The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia

Malaysia in its effort towards developing its various products for consumption particularly Halal foods for both domestic as well as international market developed and launched what is reffered to as Malaysian Standard MS 1500 “General Guidelines on the Production, Preparation, Handling and storage...

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Main Authors:	Ida Rizyani, Tahir, Junaidu, Abubakar Sambo, Bashir, Muktar
Format:	Article
Language:	English English
Published:	Apex Journal International 2015
Subjects:	HD Industries. Land use. Labor
Online Access:	http://umpir.ump.edu.my/id/eprint/10154/ http://umpir.ump.edu.my/id/eprint/10154/ http://umpir.ump.edu.my/id/eprint/10154/1/The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food%20Industry%20in%20Malaysia.pdf http://umpir.ump.edu.my/id/eprint/10154/7/fim-2015-ida-The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food.pdf

id	ump-10154
recordtype	eprints
spelling	ump-101542016-09-21T01:06:48Z http://umpir.ump.edu.my/id/eprint/10154/ The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia Ida Rizyani, Tahir Junaidu, Abubakar Sambo Bashir, Muktar HD Industries. Land use. Labor Malaysia in its effort towards developing its various products for consumption particularly Halal foods for both domestic as well as international market developed and launched what is reffered to as Malaysian Standard MS 1500 “General Guidelines on the Production, Preparation, Handling and storage of Halal food”. The reason behind it is the fact that Malaysia needed a platform that will improve the standard as well as the quality of its products for consumption particularly Halal food. Quality control is a key determinant that covers and influence success in all aspects of modern industry, services, as well as manufacturing and the essence of quality control is to achieve high level of customer satisfaction which will boost thebusiness performance. This Paper therefore, examined the capability of quality control towards enhancing business performance particularly in Halal food industry in Pahang. The specieficobjectives of this paper is to examine the relationship between quality control and business performance and also to identify mean difference and years in the industry. In order to generate data questioniers were distributed between the managers and the owners of the companies. Also, in this paper reliability and pearson correlation was employed as the method of analysis, the paper concludes that quality control is very vital to the survival of the company in particular and the economy of the country in general. Finally, the paper recommend that crucial attention must be given towards constant improvement of quality control process throughout organizations to ensure high ends deliverables especially when it involved food based products and services. Apex Journal International 2015 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/10154/1/The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food%20Industry%20in%20Malaysia.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/10154/7/fim-2015-ida-The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food.pdf Ida Rizyani, Tahir and Junaidu, Abubakar Sambo and Bashir, Muktar (2015) The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia. Journal of Business Administration and Management Sciences Research , 4 (3). 060-068. ISSN 2315-8727 http://apexjournal.org/jbamsr/archive/2015/April/fulltext/Tahir%20et%20al.pdf
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	HD Industries. Land use. Labor
spellingShingle	HD Industries. Land use. Labor Ida Rizyani, Tahir Junaidu, Abubakar Sambo Bashir, Muktar The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
description	Malaysia in its effort towards developing its various products for consumption particularly Halal foods for both domestic as well as international market developed and launched what is reffered to as Malaysian Standard MS 1500 “General Guidelines on the Production, Preparation, Handling and storage of Halal food”. The reason behind it is the fact that Malaysia needed a platform that will improve the standard as well as the quality of its products for consumption particularly Halal food. Quality control is a key determinant that covers and influence success in all aspects of modern industry, services, as well as manufacturing and the essence of quality control is to achieve high level of customer satisfaction which will boost thebusiness performance. This Paper therefore, examined the capability of quality control towards enhancing business performance particularly in Halal food industry in Pahang. The specieficobjectives of this paper is to examine the relationship between quality control and business performance and also to identify mean difference and years in the industry. In order to generate data questioniers were distributed between the managers and the owners of the companies. Also, in this paper reliability and pearson correlation was employed as the method of analysis, the paper concludes that quality control is very vital to the survival of the company in particular and the economy of the country in general. Finally, the paper recommend that crucial attention must be given towards constant improvement of quality control process throughout organizations to ensure high ends deliverables especially when it involved food based products and services.
format	Article
author	Ida Rizyani, Tahir Junaidu, Abubakar Sambo Bashir, Muktar
author_facet	Ida Rizyani, Tahir Junaidu, Abubakar Sambo Bashir, Muktar
author_sort	Ida Rizyani, Tahir
title	The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
title_short	The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
title_full	The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
title_fullStr	The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
title_full_unstemmed	The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia
title_sort	role of quality assurance in pahang halal food industry in malaysia
publisher	Apex Journal International
publishDate	2015
url	http://umpir.ump.edu.my/id/eprint/10154/ http://umpir.ump.edu.my/id/eprint/10154/ http://umpir.ump.edu.my/id/eprint/10154/1/The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food%20Industry%20in%20Malaysia.pdf http://umpir.ump.edu.my/id/eprint/10154/7/fim-2015-ida-The%20Role%20of%20Quality%20Assurance%20in%20Pahang%20Halal%20Food.pdf
first_indexed	2023-09-18T22:09:28Z
last_indexed	2023-09-18T22:09:28Z
_version_	1777414930017812480

The Role of Quality Assurance in Pahang Halal Food Industry in Malaysia

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