Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans

This study was carried out to determine the nutrient and antinutrient contents of the seed kernel of Mangifera pajang Kostermans (bambangan). Proximate analysis for bambangan seed kernel indicated that its nutrient composition was consisted of 38.68% total carbohydrate, 3.08% protein, 4.79% crude fi...

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Main Authors:	Hasnah Haron, Mamot Said
Format:	Article
Language:	English
Published:	penerbit ukm 2004
Online Access:	http://journalarticle.ukm.my/969/ http://journalarticle.ukm.my/969/ http://journalarticle.ukm.my/969/1/jurnal24.pdf

id	ukm-969
recordtype	eprints
spelling	ukm-9692016-12-14T06:28:27Z http://journalarticle.ukm.my/969/ Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans Hasnah Haron, Mamot Said, This study was carried out to determine the nutrient and antinutrient contents of the seed kernel of Mangifera pajang Kostermans (bambangan). Proximate analysis for bambangan seed kernel indicated that its nutrient composition was consisted of 38.68% total carbohydrate, 3.08% protein, 4.79% crude fibre, 9.85% total fat, 2.23% total ash and 41.38% water. The kernel also contained 2.04 mg cyanogen glycosides/100 g sample and 0.64% tannin. Oil extracted from bambangan seed kernel showed almost the same physicochemical properties as cocoa butter. The melting point of this oil was at 34.87°C, refractive index at 1.458 and iodine value was 32.97 mg iodine/100 g sample of fat. penerbit ukm 2004 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/969/1/jurnal24.pdf Hasnah Haron, and Mamot Said, (2004) Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans. Jurnal Sains Kesihatan Malaysia, 2 (2). pp. 1-11. ISSN 1675-8161 http://www.fskb.ukm.my/fskbold/jurnal
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	This study was carried out to determine the nutrient and antinutrient contents of the seed kernel of Mangifera pajang Kostermans (bambangan). Proximate analysis for bambangan seed kernel indicated that its nutrient composition was consisted of 38.68% total carbohydrate, 3.08% protein, 4.79% crude fibre, 9.85% total fat, 2.23% total ash and 41.38% water. The kernel also contained 2.04 mg cyanogen glycosides/100 g sample and 0.64% tannin. Oil extracted from bambangan seed kernel showed almost the same physicochemical properties as cocoa butter. The melting point of this oil was at 34.87°C, refractive index at 1.458 and iodine value was 32.97 mg iodine/100 g sample of fat.
format	Article
author	Hasnah Haron, Mamot Said,
spellingShingle	Hasnah Haron, Mamot Said, Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
author_facet	Hasnah Haron, Mamot Said,
author_sort	Hasnah Haron,
title	Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_short	Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_full	Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_fullStr	Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_full_unstemmed	Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans
title_sort	penentuan kandungan nutrien dan antinutrien dalam kernel biji mangifera pajang kostermans
publisher	penerbit ukm
publishDate	2004
url	http://journalarticle.ukm.my/969/ http://journalarticle.ukm.my/969/ http://journalarticle.ukm.my/969/1/jurnal24.pdf
first_indexed	2023-09-18T19:32:01Z
last_indexed	2023-09-18T19:32:01Z
_version_	1777405024712785920

Penentuan kandungan nutrien dan antinutrien dalam kernel biji Mangifera pajang Kostermans

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