Studies on separation and properties of lumbrokinase in pheretima praepinguis

In order to separate lumbrokinase in Pheretima praepinguis and to study the enzymatic properties, with Pheretima praepinguis as material, lumbrokinase was separated with the salting out method. Lumbrokinase activity was measured with casein medium plate method. The effect of pH and temperature on lu...

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Main Authors:	Tang, Mei, Liu, Cao, Liang, Zi, Gong, Mingfu, Hu, Die
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/9576/ http://journalarticle.ukm.my/9576/ http://journalarticle.ukm.my/9576/1/14_Tang_Mei.pdf

id	ukm-9576
recordtype	eprints
spelling	ukm-95762016-12-14T06:50:21Z http://journalarticle.ukm.my/9576/ Studies on separation and properties of lumbrokinase in pheretima praepinguis Tang, Mei Liu, Cao Liang, Zi Gong, Mingfu Hu, Die In order to separate lumbrokinase in Pheretima praepinguis and to study the enzymatic properties, with Pheretima praepinguis as material, lumbrokinase was separated with the salting out method. Lumbrokinase activity was measured with casein medium plate method. The effect of pH and temperature on lumbrokinase activity was studied. The activity of lumbrokinase separated from Pheretima praepinguis was relatively high. Lumbrokinase activity in neutral or slightly alkaline environment was higher. Lumbrokinase had tolerance ability to high temperature, with highly enzymatic activity under 60° and wide range of temperature adaptation. Universiti Kebangsaan Malaysia 2016-01 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9576/1/14_Tang_Mei.pdf Tang, Mei and Liu, Cao and Liang, Zi and Gong, Mingfu and Hu, Die (2016) Studies on separation and properties of lumbrokinase in pheretima praepinguis. Sains Malaysiana, 45 (1). pp. 115-118. ISSN 0126-6039 http://www.ukm.my/jsm/malay_journals/jilid45bil1_2016/KandunganJilid45Bil1_2016.htm
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	In order to separate lumbrokinase in Pheretima praepinguis and to study the enzymatic properties, with Pheretima praepinguis as material, lumbrokinase was separated with the salting out method. Lumbrokinase activity was measured with casein medium plate method. The effect of pH and temperature on lumbrokinase activity was studied. The activity of lumbrokinase separated from Pheretima praepinguis was relatively high. Lumbrokinase activity in neutral or slightly alkaline environment was higher. Lumbrokinase had tolerance ability to high temperature, with highly enzymatic activity under 60° and wide range of temperature adaptation.
format	Article
author	Tang, Mei Liu, Cao Liang, Zi Gong, Mingfu Hu, Die
spellingShingle	Tang, Mei Liu, Cao Liang, Zi Gong, Mingfu Hu, Die Studies on separation and properties of lumbrokinase in pheretima praepinguis
author_facet	Tang, Mei Liu, Cao Liang, Zi Gong, Mingfu Hu, Die
author_sort	Tang, Mei
title	Studies on separation and properties of lumbrokinase in pheretima praepinguis
title_short	Studies on separation and properties of lumbrokinase in pheretima praepinguis
title_full	Studies on separation and properties of lumbrokinase in pheretima praepinguis
title_fullStr	Studies on separation and properties of lumbrokinase in pheretima praepinguis
title_full_unstemmed	Studies on separation and properties of lumbrokinase in pheretima praepinguis
title_sort	studies on separation and properties of lumbrokinase in pheretima praepinguis
publisher	Universiti Kebangsaan Malaysia
publishDate	2016
url	http://journalarticle.ukm.my/9576/ http://journalarticle.ukm.my/9576/ http://journalarticle.ukm.my/9576/1/14_Tang_Mei.pdf
first_indexed	2023-09-18T19:55:16Z
last_indexed	2023-09-18T19:55:16Z
_version_	1777406487540269056

Studies on separation and properties of lumbrokinase in pheretima praepinguis

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