Marina, A., Wan Rosli, W., & Neoh, S. (2014). Frying quality of virgin coconut oil as affected by zea mays extract. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMarina, A.M, W.I Wan Rosli, and S.L Neoh. Frying Quality of Virgin Coconut Oil as Affected by Zea Mays Extract. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationMarina, A.M, et al. Frying Quality of Virgin Coconut Oil as Affected by Zea Mays Extract. Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.