Lim, S., & Wan Rosli, W. (2014). Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationLim, S.L, and W.I Wan Rosli. Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-biodegradable Materials. Universiti Kebangsaan Malaysia, 2014.
MLA (8th ed.) CitationLim, S.L, and W.I Wan Rosli. Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-biodegradable Materials. Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.