APA (7th ed.) Citation

Maizura Murad, Aminah Abdullah, & Wan Aida Wan Mustapha. (2010). Physico-chemical properties and sensory of commercial egg tofu. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Maizura Murad, Aminah Abdullah, and Wan Aida Wan Mustapha. Physico-chemical Properties and Sensory of Commercial Egg Tofu. Universiti Kebangsaan Malaysia, 2010.

MLA (8th ed.) Citation

Maizura Murad, et al. Physico-chemical Properties and Sensory of Commercial Egg Tofu. Universiti Kebangsaan Malaysia, 2010.

Warning: These citations may not always be 100% accurate.