Palm stearin as low trans hard stock for margarine
Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in th...
Main Authors: | Miskandar Mat Sahri, Nor Aini Idris |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2010
|
Online Access: | http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/ http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf |
Similar Items
-
Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
by: Mohamad Fauzi, Siti Hazirah
Published: (2014) -
Quantitative gas chromatographic method for the analysis
of cis and trans fatty acid in margarines
by: Jumat Salimon,, et al.
Published: (2014) -
Hard cocoa butter replacers from mango seed fat and palm stearin
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014) -
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Noorzyanna, Yanty, et al.
Published: (2017) -
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017)