APA (7th ed.) Citation

Ong, H. Y., Mohamad Yusof Maskat, & Wan Aida Wan Mustapha. (2010). Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Ong, Hooi Yung, Mohamad Yusof Maskat, and Wan Aida Wan Mustapha. Effect of Extraction on Polyphenol Content, Antioxidant Activity and PH in Pegaga (centella Asiatica) Extract. Universiti Kebangsaan Malaysia, 2010.

MLA (8th ed.) Citation

Ong, Hooi Yung, et al. Effect of Extraction on Polyphenol Content, Antioxidant Activity and PH in Pegaga (centella Asiatica) Extract. Universiti Kebangsaan Malaysia, 2010.