Estimates and physicochemical properties of food waste in Bandar Baru Bangi
Estimating the quantity and physicochemical characterization of food waste is necessary to optimize composting process. A survey was conducted to estimate the amount of food waste generated by commercial (n=10) and household (n=50) sectors in Bandar Baru Bangi. The presence of cooked rice residue, m...
Main Authors: | Leow, Kim Teck, Aminah Abdullah, Mushrifah Idris |
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Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2010
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Online Access: | http://journalarticle.ukm.my/7395/ http://journalarticle.ukm.my/7395/ http://journalarticle.ukm.my/7395/1/01_Md_Yeaminhossain.pdf |
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