Uses of cetyl cacaoateTM in lipstick development: sensory evaluation

The use of Cetyl CacaoateTM in lipstick formulation was evaluated by varying the porpotion of waxes mixture among carnauba wax, jojoba ester and Cetyl CacaoateTM based on Simplex centroid {3,3} experimental design. Sensory evaluation was carried out by nine trained panels using quantitative descript...

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Main Authors:	Samuel Yap, Kian Chee, H. Sarini, A. Aminah, S. Sabariah
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/7324/ http://journalarticle.ukm.my/7324/ http://journalarticle.ukm.my/7324/1/01_Md_Yeaminhossain.pdf

id	ukm-7324
recordtype	eprints
spelling	ukm-73242016-12-14T06:43:45Z http://journalarticle.ukm.my/7324/ Uses of cetyl cacaoateTM in lipstick development: sensory evaluation Samuel Yap, Kian Chee H. Sarini, A. Aminah, S. Sabariah, The use of Cetyl CacaoateTM in lipstick formulation was evaluated by varying the porpotion of waxes mixture among carnauba wax, jojoba ester and Cetyl CacaoateTM based on Simplex centroid {3,3} experimental design. Sensory evaluation was carried out by nine trained panels using quantitative descriptive analysis (QDA) method. The attributes agreed in the sensory languages development session were easy to apply, off flavor, hardness, texture, moist, appearance on lip after use, glossy, oily, comfortability after use, and long lasting. Results showed that Cetyl CacaoateTM increased the score of easy to apply but decreased the score for hardness. Cetyl CacaoateTM in the lipstick formulation increased the oily feels whereas carnauba wax gave less oily effect. No off flavor was detected for all the samples. However, the panels had different perception on comfortability after use, and long lasting. The ratio of cosmetic waxes in lipstick formulation which gave scores close to reference sample were 1/2 Cetyl CacaoateTM : 1/2 jojoba ester and 2/3 Cetyl CacaoateTM : 1/6 jojoba ester : 1/6 lilin carnauba. Universiti Kebangsaan Malaysia 2010-04 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7324/1/01_Md_Yeaminhossain.pdf Samuel Yap, Kian Chee and H. Sarini, and A. Aminah, and S. Sabariah, (2010) Uses of cetyl cacaoateTM in lipstick development: sensory evaluation. Sains Malaysiana, 39 (2). pp. 233-237. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num2_2010/contentsVol39num2_2010.html
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	The use of Cetyl CacaoateTM in lipstick formulation was evaluated by varying the porpotion of waxes mixture among carnauba wax, jojoba ester and Cetyl CacaoateTM based on Simplex centroid {3,3} experimental design. Sensory evaluation was carried out by nine trained panels using quantitative descriptive analysis (QDA) method. The attributes agreed in the sensory languages development session were easy to apply, off flavor, hardness, texture, moist, appearance on lip after use, glossy, oily, comfortability after use, and long lasting. Results showed that Cetyl CacaoateTM increased the score of easy to apply but decreased the score for hardness. Cetyl CacaoateTM in the lipstick formulation increased the oily feels whereas carnauba wax gave less oily effect. No off flavor was detected for all the samples. However, the panels had different perception on comfortability after use, and long lasting. The ratio of cosmetic waxes in lipstick formulation which gave scores close to reference sample were 1/2 Cetyl CacaoateTM : 1/2 jojoba ester and 2/3 Cetyl CacaoateTM : 1/6 jojoba ester : 1/6 lilin carnauba.
format	Article
author	Samuel Yap, Kian Chee H. Sarini, A. Aminah, S. Sabariah,
spellingShingle	Samuel Yap, Kian Chee H. Sarini, A. Aminah, S. Sabariah, Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
author_facet	Samuel Yap, Kian Chee H. Sarini, A. Aminah, S. Sabariah,
author_sort	Samuel Yap, Kian Chee
title	Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_short	Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_full	Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_fullStr	Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_full_unstemmed	Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_sort	uses of cetyl cacaoatetm in lipstick development: sensory evaluation
publisher	Universiti Kebangsaan Malaysia
publishDate	2010
url	http://journalarticle.ukm.my/7324/ http://journalarticle.ukm.my/7324/ http://journalarticle.ukm.my/7324/1/01_Md_Yeaminhossain.pdf
first_indexed	2023-09-18T19:49:22Z
last_indexed	2023-09-18T19:49:22Z
_version_	1777406116107386880

Uses of cetyl cacaoateTM in lipstick development: sensory evaluation

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