Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
The increase use of synthetic packaging films in food products has led to serious environmental problems due to their total non-biodegradability property. Nutrient composition and sensory acceptability of chicken patties formulated with various levels of Pleurotus sajor-caju popularly known as grey...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2014
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| Online Access: | http://journalarticle.ukm.my/6816/ http://journalarticle.ukm.my/6816/ http://journalarticle.ukm.my/6816/1/08_W.I._Rosli.pdf |