Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin
The extraction of catfish (Clarias gariepinus) skin gelatin was optimized by using response surface methodology (RSM) employing a central composite design (CCD). RSM with 3-factors, 5-levels CCD was carried out for the optimization. The independent variables were suggested which include NaOH concent...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2013
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| Online Access: | http://journalarticle.ukm.my/6678/ http://journalarticle.ukm.my/6678/ http://journalarticle.ukm.my/6678/1/02_Sanaei.pdf |