An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy

The halal food industry is vital important to the world wide Muslims to ensure hygiene, cleanliness and not detrimental to their health and well-being in whatever they consume, use and purchase. Theoretically, halal is possible to be the benchmark for quality with specifically refers whatever is per...

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Main Authors:	Abdul Manaf Bohari, Cheng, Wei Hin, Nurwahida Fuad
Format:	Article
Language:	English
Published:	Faculty of Social Sciences and Humanities, UKM,Bangi 2013
Online Access:	http://journalarticle.ukm.my/6055/ http://journalarticle.ukm.my/6055/ http://journalarticle.ukm.my/6055/1/1-11.pdf

id	ukm-6055
recordtype	eprints
spelling	ukm-60552016-12-14T06:40:14Z http://journalarticle.ukm.my/6055/ An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy Abdul Manaf Bohari, Cheng, Wei Hin Nurwahida Fuad, The halal food industry is vital important to the world wide Muslims to ensure hygiene, cleanliness and not detrimental to their health and well-being in whatever they consume, use and purchase. Theoretically, halal is possible to be the benchmark for quality with specifically refers whatever is permitted by Syariah Islamiah and applies to every activity carried out by mankind. Practically, halal when used in relation to the business sector, it refers to business operation and conducted in a manner deemed permissible in Islam. Meanwhile, current development shows that the halal food industry has become one of important sectors that contributes to the societal development as well as it contributes to the national growth. The objective of the present paper is to analyze the competitiveness of business environment of halal food industry in Malaysia. The main method that used are PEST and SWOT analysis where each factors that are related to the halal food industry will be screened and evaluated of it importance. In addition, ICT-based strategy will be recommended on the halal food industry to enhance their current competitive forces as well as preparation for future challenges of the industry. Faculty of Social Sciences and Humanities, UKM,Bangi 2013-01 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6055/1/1-11.pdf Abdul Manaf Bohari, and Cheng, Wei Hin and Nurwahida Fuad, (2013) An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy. Geografia : Malaysian Journal of Society and Space, 9 (1). pp. 1-11. ISSN 2180-2491 http://www.ukm.my/geografia/v2/index.php?
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	The halal food industry is vital important to the world wide Muslims to ensure hygiene, cleanliness and not detrimental to their health and well-being in whatever they consume, use and purchase. Theoretically, halal is possible to be the benchmark for quality with specifically refers whatever is permitted by Syariah Islamiah and applies to every activity carried out by mankind. Practically, halal when used in relation to the business sector, it refers to business operation and conducted in a manner deemed permissible in Islam. Meanwhile, current development shows that the halal food industry has become one of important sectors that contributes to the societal development as well as it contributes to the national growth. The objective of the present paper is to analyze the competitiveness of business environment of halal food industry in Malaysia. The main method that used are PEST and SWOT analysis where each factors that are related to the halal food industry will be screened and evaluated of it importance. In addition, ICT-based strategy will be recommended on the halal food industry to enhance their current competitive forces as well as preparation for future challenges of the industry.
format	Article
author	Abdul Manaf Bohari, Cheng, Wei Hin Nurwahida Fuad,
spellingShingle	Abdul Manaf Bohari, Cheng, Wei Hin Nurwahida Fuad, An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
author_facet	Abdul Manaf Bohari, Cheng, Wei Hin Nurwahida Fuad,
author_sort	Abdul Manaf Bohari,
title	An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
title_short	An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
title_full	An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
title_fullStr	An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
title_full_unstemmed	An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy
title_sort	analysis on the competitiveness of halal food industry in malaysia: an approach of swot and ict strategy
publisher	Faculty of Social Sciences and Humanities, UKM,Bangi
publishDate	2013
url	http://journalarticle.ukm.my/6055/ http://journalarticle.ukm.my/6055/ http://journalarticle.ukm.my/6055/1/1-11.pdf
first_indexed	2023-09-18T19:45:49Z
last_indexed	2023-09-18T19:45:49Z
_version_	1777405892791107584

An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy

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