Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits

Baccaurea angulata or locally known as ‘belimbing dayak’ or ‘belimbing hutan’ is an underutilized fruit indigenous to Borneo with its proximate analysis and antioxidant values are yet to be explored. Proximate analysis and antioxidative properties of oven-dried B. angulata fruits of three fractions;...

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Main Authors:	Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2013
Online Access:	http://journalarticle.ukm.my/5894/ http://journalarticle.ukm.my/5894/ http://journalarticle.ukm.my/5894/1/02%2520Nurhazni%2520Khir.pdf

id	ukm-5894
recordtype	eprints
spelling	ukm-58942016-12-14T06:39:47Z http://journalarticle.ukm.my/5894/ Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali, Baccaurea angulata or locally known as ‘belimbing dayak’ or ‘belimbing hutan’ is an underutilized fruit indigenous to Borneo with its proximate analysis and antioxidant values are yet to be explored. Proximate analysis and antioxidative properties of oven-dried B. angulata fruits of three fractions; whole fruit, skins and berries were evaluated. From the analysis conducted, whole fruit, berries and skins fraction of B. angulata contained 2.83%, 5.15% and 0.28% of total fat; 3.11%, 3.43% and 3.89% of protein; 16.66%, 19.09% and 11.37% of moisture; 4.57%, 3.68% and 7.28% of total ash and water activity (Aw) of 0.41, 0.44 and 0.44, respectively. Evaluation of antioxidant activities using ferric reducing ability of plasma (FRAP), 1,1-diphenyl-2-pycrylhydrazyl (DPPH) and Trolox/ABTS equivalent antioxidant capacity (TEAC) revealed that the skins fraction exhibits highest antioxidant activities (p<0.05) followed by whole fruit and berries fractions. The antioxidant activities were significantly correlated (p<0.05) with total phenolic and total flavonoid content but not to anthocyanins. Considering the nutritional values it contained, B. angulata is another good source of natural antioxidants with significant health benefits and high value for commercialization. Universiti Kebangsaan Malaysia 2013-02 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/5894/1/02%2520Nurhazni%2520Khir.pdf Nurhazni Khir Jauhari, and Darina Ibrahim, and Muhammad Ibrahim, and Mohammad Nor Adros Yahya, and Norazmir Md Nor, and Khairil Anuar Md. Isa, and Mohd Khan Ayob, and Muhammad Nor Omar, and Norazlanshah Hazali, (2013) Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits. Sains Malaysiana, 42 (2). pp. 129-134. ISSN 0126-6039 http://www.ukm.my/jsm/
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	Baccaurea angulata or locally known as ‘belimbing dayak’ or ‘belimbing hutan’ is an underutilized fruit indigenous to Borneo with its proximate analysis and antioxidant values are yet to be explored. Proximate analysis and antioxidative properties of oven-dried B. angulata fruits of three fractions; whole fruit, skins and berries were evaluated. From the analysis conducted, whole fruit, berries and skins fraction of B. angulata contained 2.83%, 5.15% and 0.28% of total fat; 3.11%, 3.43% and 3.89% of protein; 16.66%, 19.09% and 11.37% of moisture; 4.57%, 3.68% and 7.28% of total ash and water activity (Aw) of 0.41, 0.44 and 0.44, respectively. Evaluation of antioxidant activities using ferric reducing ability of plasma (FRAP), 1,1-diphenyl-2-pycrylhydrazyl (DPPH) and Trolox/ABTS equivalent antioxidant capacity (TEAC) revealed that the skins fraction exhibits highest antioxidant activities (p<0.05) followed by whole fruit and berries fractions. The antioxidant activities were significantly correlated (p<0.05) with total phenolic and total flavonoid content but not to anthocyanins. Considering the nutritional values it contained, B. angulata is another good source of natural antioxidants with significant health benefits and high value for commercialization.
format	Article
author	Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali,
spellingShingle	Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali, Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
author_facet	Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, Mohammad Nor Adros Yahya, Norazmir Md Nor, Khairil Anuar Md. Isa, Mohd Khan Ayob, Muhammad Nor Omar, Norazlanshah Hazali,
author_sort	Nurhazni Khir Jauhari,
title	Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
title_short	Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
title_full	Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
title_fullStr	Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
title_full_unstemmed	Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
title_sort	proximate composition and antioxidant activity of dried belimbing dayak (baccaurea angulata) fruits
publisher	Universiti Kebangsaan Malaysia
publishDate	2013
url	http://journalarticle.ukm.my/5894/ http://journalarticle.ukm.my/5894/ http://journalarticle.ukm.my/5894/1/02%2520Nurhazni%2520Khir.pdf
first_indexed	2023-09-18T19:45:27Z
last_indexed	2023-09-18T19:45:27Z
_version_	1777405869684686848

Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits

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