Emerging trends in modification of dietary oils and fats, and health implications- a review

In recent years, issues regading safety and wellness of dietary oils and fats have received major attention. This is particularly so in the case of structured modified fats, which are being used extensively to meet the product-specific demand primarily in bakery industry as shortenings, cocoa butter...

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Main Authors:	Pradeep Puligundla, Prasad Shekhar Variyar, Sanghoon Ko, Vijaya Sarathi Reddy Obulam
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2012
Online Access:	http://journalarticle.ukm.my/5300/ http://journalarticle.ukm.my/5300/ http://journalarticle.ukm.my/5300/1/09%2520Pradeep.pdf

id	ukm-5300
recordtype	eprints
spelling	ukm-53002016-12-14T06:38:02Z http://journalarticle.ukm.my/5300/ Emerging trends in modification of dietary oils and fats, and health implications- a review Pradeep Puligundla, Prasad Shekhar Variyar, Sanghoon Ko, Vijaya Sarathi Reddy Obulam, In recent years, issues regading safety and wellness of dietary oils and fats have received major attention. This is particularly so in the case of structured modified fats, which are being used extensively to meet the product-specific demand primarily in bakery industry as shortenings, cocoa butter substitutes in confectionary industry, and in margarine preparation, as butter substitute. During modification stages, native oils and fats are subjected to different physical and chemical treatments such as fractionation, hydrogenation and interesterification in order to produce fats with desirable physical as well as functional properties. Numerous studies have demonstrated the adverse health effects of these modified oils and fats, especially trans fatty acids, using animal models as well as human volunteers. Consequently, the decades-old process of partial hydrogenation of oils has been abandoned in most nations. However, alternative technologies to hydrogenation are on rise, creating new trends in modified oils and fats synthesis to cater food industry needs that may have unforeseeable consequences on human health. Universiti Kebangsaan Malaysia 2012-07 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/5300/1/09%2520Pradeep.pdf Pradeep Puligundla, and Prasad Shekhar Variyar, and Sanghoon Ko, and Vijaya Sarathi Reddy Obulam, (2012) Emerging trends in modification of dietary oils and fats, and health implications- a review. Sains Malaysiana, 41 (7). pp. 871-877. ISSN 0126-6039 http://www.ukm.my/jsm/contents.html
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	In recent years, issues regading safety and wellness of dietary oils and fats have received major attention. This is particularly so in the case of structured modified fats, which are being used extensively to meet the product-specific demand primarily in bakery industry as shortenings, cocoa butter substitutes in confectionary industry, and in margarine preparation, as butter substitute. During modification stages, native oils and fats are subjected to different physical and chemical treatments such as fractionation, hydrogenation and interesterification in order to produce fats with desirable physical as well as functional properties. Numerous studies have demonstrated the adverse health effects of these modified oils and fats, especially trans fatty acids, using animal models as well as human volunteers. Consequently, the decades-old process of partial hydrogenation of oils has been abandoned in most nations. However, alternative technologies to hydrogenation are on rise, creating new trends in modified oils and fats synthesis to cater food industry needs that may have unforeseeable consequences on human health.
format	Article
author	Pradeep Puligundla, Prasad Shekhar Variyar, Sanghoon Ko, Vijaya Sarathi Reddy Obulam,
spellingShingle	Pradeep Puligundla, Prasad Shekhar Variyar, Sanghoon Ko, Vijaya Sarathi Reddy Obulam, Emerging trends in modification of dietary oils and fats, and health implications- a review
author_facet	Pradeep Puligundla, Prasad Shekhar Variyar, Sanghoon Ko, Vijaya Sarathi Reddy Obulam,
author_sort	Pradeep Puligundla,
title	Emerging trends in modification of dietary oils and fats, and health implications- a review
title_short	Emerging trends in modification of dietary oils and fats, and health implications- a review
title_full	Emerging trends in modification of dietary oils and fats, and health implications- a review
title_fullStr	Emerging trends in modification of dietary oils and fats, and health implications- a review
title_full_unstemmed	Emerging trends in modification of dietary oils and fats, and health implications- a review
title_sort	emerging trends in modification of dietary oils and fats, and health implications- a review
publisher	Universiti Kebangsaan Malaysia
publishDate	2012
url	http://journalarticle.ukm.my/5300/ http://journalarticle.ukm.my/5300/ http://journalarticle.ukm.my/5300/1/09%2520Pradeep.pdf
first_indexed	2023-09-18T19:43:45Z
last_indexed	2023-09-18T19:43:45Z
_version_	1777405762557968384

Emerging trends in modification of dietary oils and fats, and health implications- a review

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