Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, & Aminah Abullah. (2008). Coating gelatinization during initial frying period as affected by temperature. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSalma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, and Aminah Abullah. Coating Gelatinization During Initial Frying Period as Affected by Temperature. Universiti Kebangsaan Malaysia, 2008.
MLA (8th ed.) CitationSalma Mohamad Yusop, et al. Coating Gelatinization During Initial Frying Period as Affected by Temperature. Universiti Kebangsaan Malaysia, 2008.
Warning: These citations may not always be 100% accurate.