APA (7th ed.) Citation

Nor Aini Idris, Razali Ismail, Osman Atil, Wan Rosnani Awang Isa, & Karimah Ahmad. (2002). Palm oil: Traditional, recent and potential applications in foods. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nor Aini Idris, Razali Ismail, Osman Atil, Wan Rosnani Awang Isa, and Karimah Ahmad. Palm Oil: Traditional, Recent and Potential Applications in Foods. Universiti Kebangsaan Malaysia, 2002.

MLA (8th ed.) Citation

Nor Aini Idris, et al. Palm Oil: Traditional, Recent and Potential Applications in Foods. Universiti Kebangsaan Malaysia, 2002.