APA (7th ed.) Citation

Ayub Mohd Yatim, Too , C. M., Mohd Rosni Sulaiman, & Nazaruddin Ramli. (2002). Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157: H7 in cook-chill beef dish. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Ayub Mohd Yatim, Chiou Ming Too , Mohd Rosni Sulaiman, and Nazaruddin Ramli. Effect of Curry Powder on the Growth of Listeria Monocytogenes, Yersinia Enterocolitica and Escherichia Coli 0157: H7 in Cook-chill Beef Dish. Universiti Kebangsaan Malaysia, 2002.

MLA (8th ed.) Citation

Ayub Mohd Yatim, et al. Effect of Curry Powder on the Growth of Listeria Monocytogenes, Yersinia Enterocolitica and Escherichia Coli 0157: H7 in Cook-chill Beef Dish. Universiti Kebangsaan Malaysia, 2002.