Effect of irradiation on lipid characteristic of plant nuts
Different plant nuts were irradiated with gamma rays to dose levels of 0.5, 1.0 and 1.5 kGy. Total lipids of the treated and untreated samples of plant nuts such as almond, peanut, pinenut, walnut and stones of apricot were extracted with petroleum benzene. The esterified lipids were analyzed for th...
| Main Authors: | , , |
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| Format: | Article |
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Universiti Kebangsaan Malaysia
1997
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| Online Access: | http://journalarticle.ukm.my/3742/ http://journalarticle.ukm.my/3742/ |