Penilaian kaedah pengiraan Escherichia coli
dalam masakan ayam (Evaluation of escherichia coli enumeration methods in poultry dishes)

Penilaian kaedah pengiraan Escherichia coli dalam masakan ayam (Evaluation of escherichia coli enumeration methods in poultry dishes)

Kajian ini bertujuan untuk memilih kaedah terbaik daripada sebelas kaedah pengiraan Escherichia coli dalam masakan ayam. Kaedah-kaedah tersebut adalah piring curahan, piring sebaran, piring titisan, PetrifilmTM, tiga jenis pemiringan terus dan empat jenis kaedah bilangan paling mungkin (MPN). Perban...

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Bibliographic Details
Main Authors:	Ratna Dewi Abdul Rahman, Norrakiah Abdullah Sani, Abdul Aziz Jemain
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2012
Online Access:	http://journalarticle.ukm.my/3585/ http://journalarticle.ukm.my/3585/ http://journalarticle.ukm.my/3585/1/08%2520Ratna%2520Dewi.pdf

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