APA (7th ed.) Citation

Ng, C., Kamisah, Y., Qodriyah, M., Faizah, O., Xin-Fang, L., & Kamsiah, J. (2011). Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats. Penerbit UKM.

Chicago Style (17th ed.) Citation

Ng, CY, Y. Kamisah, MS Qodriyah, O. Faizah, L. Xin-Fang, and J. Kamsiah. Consumption of Repeatedly Heated Palm and Soy Oils Causes Similar Effect on Blood Pressure and Aortic Morphometry in Rats. Penerbit UKM, 2011.

MLA (8th ed.) Citation

Ng, CY, et al. Consumption of Repeatedly Heated Palm and Soy Oils Causes Similar Effect on Blood Pressure and Aortic Morphometry in Rats. Penerbit UKM, 2011.