Effects of pink guava (Psidium guajava) puree supplementation on antioxidant enzyme activities and organ functions of spontaneous hypertensive rat
This study was aimed to determine the effects of pink guava (Psidium guajava) puree supplementation on enzyme activities, kidney and liver function tests of Spontaneous Hypertensive Rats (SHR). Twenty-four male SHR were divided into four groups (control, CG (distilled water); low dosage group, LDG (...
Main Authors: | Norazmir Md Nor, Ayub Mohd Yatim |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2011
|
Online Access: | http://journalarticle.ukm.my/2402/ http://journalarticle.ukm.my/2402/ http://journalarticle.ukm.my/2402/1/13_Norazmir.pdf |
Similar Items
-
Pink guava (psidium guajava) puree supplement on high fat diet-induced obese rats: effects on antioxidant enzyme activities, kidney and liver functions
(supplemen puri jambu batu merah (psidium guajava) ke atas tikus teraruh obesiti: kesan terhadap aktiviti enzim antioksidan, fungsi ginjal dan fungsi hati)
by: Ayub Mohd Yatim,, et al.
Published: (2011) -
Supplementation of Psidium guajava (Guava) fruit polysaccharide attenuates paracetamol-induced liver injury by enhancing the
endogenous antioxidant activity
by: Aspalilah Alias,, et al.
Published: (2015) -
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
by: Abd. Rahman, Noor Raihana, et al.
Published: (2017) -
Phytochemical screening and antioxidant activity of Psidium guajava
by: Jani, Nor Akmalazura, et al.
Published: (2018) -
Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability
by: Amid, Mehrnoush, et al.
Published: (2016)