Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi

In the Kelantanese Malay weddings, it is a tradition for the bridegrooms and brides to exchange gifts. These gifts, known as hantarans include clothings, jewelaries and food. This article explores the hidden meanings and tradition of food hantarans in the Kelantanese Malay wedding ceremonies,with...

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Main Authors:	Aishah@Eshah Haji Mohamed, Sulong Mohamad, Haziyah Hussain
Format:	Article
Language:	English
Published:	Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2010
Online Access:	http://journalarticle.ukm.my/1613/ http://journalarticle.ukm.my/1613/ http://journalarticle.ukm.my/1613/1/esah010.pdf

id	ukm-1613
recordtype	eprints
spelling	ukm-16132016-12-14T06:29:56Z http://journalarticle.ukm.my/1613/ Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi Aishah@Eshah Haji Mohamed, Sulong Mohamad, Haziyah Hussain, In the Kelantanese Malay weddings, it is a tradition for the bridegrooms and brides to exchange gifts. These gifts, known as hantarans include clothings, jewelaries and food. This article explores the hidden meanings and tradition of food hantarans in the Kelantanese Malay wedding ceremonies,with emphasis on behavior and symbolic aspects associated with food. The discussion here is based on a research in Kelantan that has been completed recently. The Kelantanese Malays have always included food as part of the hantarans, which are presented to either side in uneven numbers. These hantarans are placed neatly and decorated beautifully, befiting the socioeconomic status of the families of the brides, on pahars, containers with four legs, made from copper or bronze. These food hantarans have their own meaning and significance which are discussed in greater detail in this article Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2010 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/1613/1/esah010.pdf Aishah@Eshah Haji Mohamed, and Sulong Mohamad, and Haziyah Hussain, (2010) Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi. e-BANGI: Jurnal Sains Sosial dan Kemanusiaan, 5 (1). pp. 103-115. ISSN 1823-884x http://www.ukm.my/e-bangi/
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	In the Kelantanese Malay weddings, it is a tradition for the bridegrooms and brides to exchange gifts. These gifts, known as hantarans include clothings, jewelaries and food. This article explores the hidden meanings and tradition of food hantarans in the Kelantanese Malay wedding ceremonies,with emphasis on behavior and symbolic aspects associated with food. The discussion here is based on a research in Kelantan that has been completed recently. The Kelantanese Malays have always included food as part of the hantarans, which are presented to either side in uneven numbers. These hantarans are placed neatly and decorated beautifully, befiting the socioeconomic status of the families of the brides, on pahars, containers with four legs, made from copper or bronze. These food hantarans have their own meaning and significance which are discussed in greater detail in this article
format	Article
author	Aishah@Eshah Haji Mohamed, Sulong Mohamad, Haziyah Hussain,
spellingShingle	Aishah@Eshah Haji Mohamed, Sulong Mohamad, Haziyah Hussain, Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi
author_facet	Aishah@Eshah Haji Mohamed, Sulong Mohamad, Haziyah Hussain,
author_sort	Aishah@Eshah Haji Mohamed,
title	Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi
title_short	Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi
title_full	Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi
title_fullStr	Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi
title_full_unstemmed	Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi
title_sort	makanan hantaran dalam perkahwinan melayu kelantan: adat dan interpretasi
publisher	Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia
publishDate	2010
url	http://journalarticle.ukm.my/1613/ http://journalarticle.ukm.my/1613/ http://journalarticle.ukm.my/1613/1/esah010.pdf
first_indexed	2023-09-18T19:33:49Z
last_indexed	2023-09-18T19:33:49Z
_version_	1777405137923342336

Makanan hantaran dalam perkahwinan Melayu Kelantan: adat dan interpretasi

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