Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743

The production of itaconic acid by Aspergillus terreus IMI 282743 from filtered Palm Oil Mill Effluent (POME) as an added supplement was investigated. The factor analysis method was applied to screen the most influential parameters for the production of itaconic acid. Through this analysis, the fi...

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Main Authors:	Jamaliah Md. Jahim, Noor Intan Shafinas Muhammad, Wu, Ta Yeong
Format:	Article
Language:	English
Published:	2006
Online Access:	http://journalarticle.ukm.my/1444/ http://journalarticle.ukm.my/1444/ http://journalarticle.ukm.my/1444/1/2006-5.pdf

id	ukm-1444
recordtype	eprints
spelling	ukm-14442016-12-14T06:29:28Z http://journalarticle.ukm.my/1444/ Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743 Jamaliah Md. Jahim, Noor Intan Shafinas Muhammad, Wu, Ta Yeong The production of itaconic acid by Aspergillus terreus IMI 282743 from filtered Palm Oil Mill Effluent (POME) as an added supplement was investigated. The factor analysis method was applied to screen the most influential parameters for the production of itaconic acid. Through this analysis, the filtered POME was proven to be a significant parameter in the fermentation. In addition, the parameter could be considered as an inducer to the production of itaconic acid since the addition of filtered POME into the media was able to increase the itaconic acid concentration. The production of itaconic acid was achieved up to 5.76 g/L in shake flask fermentation from production medium consisted of 56 mL of filtered POME containing 51% of filtered POME. It is also believed that if POME formulated media is used with the industrial strain, higher concentration of itaconic acid could be attained since according to some researches, it has been shown that industrial type strain is capable to produce more of the acid. Other parameters that were found to have significant influence on the itaconic acid production include percentage of glycerol, pH , temperature, concentration of NH4NO3 and agitation speed 2006 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/1444/1/2006-5.pdf Jamaliah Md. Jahim, and Noor Intan Shafinas Muhammad, and Wu, Ta Yeong (2006) Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743. Jurnal Kejuruteraan, 18 . pp. 39-48. http://www.ukm.my/jkukm/index.php/jkukm
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	The production of itaconic acid by Aspergillus terreus IMI 282743 from filtered Palm Oil Mill Effluent (POME) as an added supplement was investigated. The factor analysis method was applied to screen the most influential parameters for the production of itaconic acid. Through this analysis, the filtered POME was proven to be a significant parameter in the fermentation. In addition, the parameter could be considered as an inducer to the production of itaconic acid since the addition of filtered POME into the media was able to increase the itaconic acid concentration. The production of itaconic acid was achieved up to 5.76 g/L in shake flask fermentation from production medium consisted of 56 mL of filtered POME containing 51% of filtered POME. It is also believed that if POME formulated media is used with the industrial strain, higher concentration of itaconic acid could be attained since according to some researches, it has been shown that industrial type strain is capable to produce more of the acid. Other parameters that were found to have significant influence on the itaconic acid production include percentage of glycerol, pH , temperature, concentration of NH4NO3 and agitation speed
format	Article
author	Jamaliah Md. Jahim, Noor Intan Shafinas Muhammad, Wu, Ta Yeong
spellingShingle	Jamaliah Md. Jahim, Noor Intan Shafinas Muhammad, Wu, Ta Yeong Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743
author_facet	Jamaliah Md. Jahim, Noor Intan Shafinas Muhammad, Wu, Ta Yeong
author_sort	Jamaliah Md. Jahim,
title	Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743
title_short	Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743
title_full	Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743
title_fullStr	Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743
title_full_unstemmed	Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743
title_sort	factor analysis in itaconic acid fermentation using filtered pome by aspergillus terreus imi 282743
publishDate	2006
url	http://journalarticle.ukm.my/1444/ http://journalarticle.ukm.my/1444/ http://journalarticle.ukm.my/1444/1/2006-5.pdf
first_indexed	2023-09-18T19:33:21Z
last_indexed	2023-09-18T19:33:21Z
_version_	1777405108478279680

Factor analysis in itaconic acid fermentation using filtered POME by aspergillus terreus IMI 282743

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