Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet

Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet

The effect of machining parameters on chip formation during end milling AISI H13 tool steels using cermet inserts was investigated. The machining range were set at speed of 224- 355 m min-1, feed rate of 0.1-0.25 mm tooth-1 and radial depth of cut of 0.3 -0.8 mm. The SEM analysis shows that'...

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Main Authors: Jaharah A. Ghani, M.Z.Hanif
Format: Article
Published: 2004
Online Access:http://journalarticle.ukm.my/1421/
http://journalarticle.ukm.my/1421/
id ukm-1421
recordtype eprints
spelling ukm-14212011-10-11T03:45:18Z http://journalarticle.ukm.my/1421/ Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet Jaharah A. Ghani, M.Z.Hanif, The effect of machining parameters on chip formation during end milling AISI H13 tool steels using cermet inserts was investigated. The machining range were set at speed of 224- 355 m min-1, feed rate of 0.1-0.25 mm tooth-1 and radial depth of cut of 0.3 -0.8 mm. The SEM analysis shows that' chip formation strongly depends on the depth of cut and feed rate rather than on the cutting speed. At low machining conditions at speed of 224 m min-1 feed rate of 0.1 mm tooth-1 and radial depth of cut of 0.3 mm, discontinuous chip with smooth edges was produced, whereas at high feed rate of 0.25 mm tooth-1and radial depth of cut of 0.8 mm, saw tooth chips was formed 2004 Article PeerReviewed Jaharah A. Ghani, and M.Z.Hanif, (2004) Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet. Jurnal Kejuruteraan, 16 . http://www.ukm.my/jkukm/index.php/jkukm
repository_type Digital Repository
institution_category Local University
institution Universiti Kebangasaan Malaysia
building UKM Institutional Repository
collection Online Access
description The effect of machining parameters on chip formation during end milling AISI H13 tool steels using cermet inserts was investigated. The machining range were set at speed of 224- 355 m min-1, feed rate of 0.1-0.25 mm tooth-1 and radial depth of cut of 0.3 -0.8 mm. The SEM analysis shows that' chip formation strongly depends on the depth of cut and feed rate rather than on the cutting speed. At low machining conditions at speed of 224 m min-1 feed rate of 0.1 mm tooth-1 and radial depth of cut of 0.3 mm, discontinuous chip with smooth edges was produced, whereas at high feed rate of 0.25 mm tooth-1and radial depth of cut of 0.8 mm, saw tooth chips was formed
format Article
author Jaharah A. Ghani,
M.Z.Hanif,
spellingShingle Jaharah A. Ghani,
M.Z.Hanif,
Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
author_facet Jaharah A. Ghani,
M.Z.Hanif,
author_sort Jaharah A. Ghani,
title Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
title_short Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
title_full Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
title_fullStr Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
title_full_unstemmed Kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi H 13 menggunakan mata alat sermet
title_sort kesan parameter pemesinan ke atas pembentukan serpihan semasa mengisar hujung keluli terkeras aisi h 13 menggunakan mata alat sermet
publishDate 2004
url http://journalarticle.ukm.my/1421/
http://journalarticle.ukm.my/1421/
first_indexed 2023-09-18T19:33:18Z
last_indexed 2023-09-18T19:33:18Z
_version_ 1777405105153245184

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