Assessment of biochemical changes in Spinach (Spinacea oleracea L.) subjected to varying water regimes
It is known that leafy vegetables including spinach (Spinacea oleracea L.) contain relatively high amount of water, therefore, their water requirement during the life cycle is comparatively more than the other vegetables. In addition, there is an association between osmoprotection and antioxidants w...
Main Authors: | Jabeen, Munifa, Akram, Nudrat Aisha, Muhammad Ashraf, Aziz, Aniqa |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
Online Access: | http://journalarticle.ukm.my/13311/ http://journalarticle.ukm.my/13311/ http://journalarticle.ukm.my/13311/1/05%20Munifa%20Jabeen.pdf |
Similar Items
-
5-aminolevulinic acid induces regulation in growth, yield and physio-biochemical characteristics of wheat under water stress
by: Akram, Nudrat Aisha, et al.
Published: (2018) -
Different water and nitrogen level effects on soil microbial properties of spinach
by: Zhang, Jinxiu, et al.
Published: (2018) -
Effect of sudden expansion for varied area ratios at subsonic and sonic flow regimes
by: Sethuraman, Vigneshvaran, et al.
Published: (2016) -
Effect of sudden expansion for varied area ratios at subsonic and sonic flow regimes
by: Sethuraman, Vigneshvaran, et al.
Published: (2016) -
Growth Characteristics, Water and Nitrogen Use Efficiencies of Spinach
in Different Water and Nitrogen Levels
by: Jinxiu, Zhang, et al.
Published: (2014)