Jailani Salihon, Ahmad Jaril Asis, & Siti Masrinda Tasirin. (1995). Coconut-water as fermentation medium for enzyme production (4): Time-profiled control of batch 5L stirred tank fermentation.
Chicago Style (17th ed.) CitationJailani Salihon, Ahmad Jaril Asis, and Siti Masrinda Tasirin. Coconut-water as Fermentation Medium for Enzyme Production (4): Time-profiled control of Batch 5L Stirred Tank Fermentation. 1995.
MLA (8th ed.) CitationJailani Salihon, et al. Coconut-water as Fermentation Medium for Enzyme Production (4): Time-profiled control of Batch 5L Stirred Tank Fermentation. 1995.
Warning: These citations may not always be 100% accurate.