Nor Hayati Ibrahim & Chang, H. W. (2017). Physical properties of dressing-type oil in water emulsions as affected by okra gum-xanthan gum-corn starch interactions. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNor Hayati Ibrahim and Hon Weng Chang. Physical Properties of Dressing-type Oil in Water emulsions as Affected by Okra Gum-xanthan gum-corn Starch Interactions. Penerbit Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationNor Hayati Ibrahim and Hon Weng Chang. Physical Properties of Dressing-type Oil in Water emulsions as Affected by Okra Gum-xanthan gum-corn Starch Interactions. Penerbit Universiti Kebangsaan Malaysia, 2017.
Warning: These citations may not always be 100% accurate.