The optimization of RBD palm oil epoxidation process using D-optimal design
The epoxidation process of RBD palm oil was carried out using in situ generated performic acid. The effect of various process variables such as the formic acid towards hydrogen peroxide mole ratio, the reaction temperature and the reaction time were optimized by using response surface methodology (R...
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Penerbit Universiti Kebangsaan Malaysia
2018
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Online Access: | http://journalarticle.ukm.my/12150/ http://journalarticle.ukm.my/12150/ http://journalarticle.ukm.my/12150/1/02%20Nurazira%20Mohd%20Nor.pdf |
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ukm-121502018-10-08T13:40:32Z http://journalarticle.ukm.my/12150/ The optimization of RBD palm oil epoxidation process using D-optimal design Nurazira Mohd Nor, Darfizzi Derawi, Jumat Salimon, The epoxidation process of RBD palm oil was carried out using in situ generated performic acid. The effect of various process variables such as the formic acid towards hydrogen peroxide mole ratio, the reaction temperature and the reaction time were optimized by using response surface methodology (RSM). The D-optimal design was used to evaluate the influence of process variables and their interaction in order to obtain the process optimum conditions. The results showed that the optimum conditions of the epoxidation process were at 5.91 mole ratio of formic acid towards 3.60 mole of hydrogen peroxide, reaction temperature of 40ºC and reaction time of 2.55 h. At the optimum condition, the epoxidised RBD palm oil (EPO) yield was 86% with oxirane oxygen content (OOC) of 3.46%. The results showed in good agreement with the predicted values from the RSM model. Penerbit Universiti Kebangsaan Malaysia 2018-07 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/12150/1/02%20Nurazira%20Mohd%20Nor.pdf Nurazira Mohd Nor, and Darfizzi Derawi, and Jumat Salimon, (2018) The optimization of RBD palm oil epoxidation process using D-optimal design. Sains Malaysiana, 47 (7). pp. 1359-1367. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol47num7_2018/contentsVol47num7_2018.html |
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The epoxidation process of RBD palm oil was carried out using in situ generated performic acid. The effect of various process variables such as the formic acid towards hydrogen peroxide mole ratio, the reaction temperature and the reaction time were optimized by using response surface methodology (RSM). The D-optimal design was used to evaluate the influence of process variables and their interaction in order to obtain the process optimum conditions. The results showed that the optimum conditions of the epoxidation process were at 5.91 mole ratio of formic acid towards 3.60 mole of hydrogen peroxide, reaction temperature of 40ºC and reaction time of 2.55 h. At the optimum condition, the epoxidised RBD palm oil (EPO) yield was 86% with oxirane oxygen content (OOC) of 3.46%. The results showed in good agreement with the predicted values from the RSM model. |
format |
Article |
author |
Nurazira Mohd Nor, Darfizzi Derawi, Jumat Salimon, |
spellingShingle |
Nurazira Mohd Nor, Darfizzi Derawi, Jumat Salimon, The optimization of RBD palm oil epoxidation process using D-optimal design |
author_facet |
Nurazira Mohd Nor, Darfizzi Derawi, Jumat Salimon, |
author_sort |
Nurazira Mohd Nor, |
title |
The optimization of RBD palm oil epoxidation process using D-optimal design |
title_short |
The optimization of RBD palm oil epoxidation process using D-optimal design |
title_full |
The optimization of RBD palm oil epoxidation process using D-optimal design |
title_fullStr |
The optimization of RBD palm oil epoxidation process using D-optimal design |
title_full_unstemmed |
The optimization of RBD palm oil epoxidation process using D-optimal design |
title_sort |
optimization of rbd palm oil epoxidation process using d-optimal design |
publisher |
Penerbit Universiti Kebangsaan Malaysia |
publishDate |
2018 |
url |
http://journalarticle.ukm.my/12150/ http://journalarticle.ukm.my/12150/ http://journalarticle.ukm.my/12150/1/02%20Nurazira%20Mohd%20Nor.pdf |
first_indexed |
2023-09-18T20:01:58Z |
last_indexed |
2023-09-18T20:01:58Z |
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1777406908681945088 |