Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
Japanese cucumber (Cucumis sativus L.) could easily develop chilling injury when held at 7°C or below, thus limiting its storability and reduces consumer preference. Chitosan coating is known to be one of the methods used for preserving perishable fresh produce. This work was extended out to look...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://journalarticle.ukm.my/12007/ http://journalarticle.ukm.my/12007/ http://journalarticle.ukm.my/12007/1/UKM%20SAINSMalaysiana%2047%2802%29Feb%202018%20%2010.pdf |