The effect of avocado puree as fat replacer on the physical quality of muffin
Avocado (Persea americana) is a medium energy dense fruit with buttery puree texture. Avocado is high in monounsaturated fatty acids (MUFAs), which can promote healthy blood lipid profiles and regulates blood glucose levels. This study was performed to study the effect of avocado puree as a fat re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Applied Biology
2016
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| Online Access: | http://journalarticle.ukm.my/11806/ http://journalarticle.ukm.my/11806/ http://journalarticle.ukm.my/11806/1/45_02_02.pdf |