Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei

The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei. Five isoproteic and isolipidic diets were formulated with 0% (GWM0, control diet), 10% (GWM10), 20% (GWM20), 30% (GWM30) a...

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Main Authors:	Rossita Shapawi, Najamuddin Abdul Basri, Sitti Raehanah Muhd Shaleh
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:	http://journalarticle.ukm.my/11696/ http://journalarticle.ukm.my/11696/ http://journalarticle.ukm.my/11696/1/04%20Rossita%20Shapawi.pdf

id	ukm-11696
recordtype	eprints
spelling	ukm-116962018-05-30T00:27:26Z http://journalarticle.ukm.my/11696/ Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei Rossita Shapawi, Najamuddin Abdul Basri, Sitti Raehanah Muhd Shaleh, The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei. Five isoproteic and isolipidic diets were formulated with 0% (GWM0, control diet), 10% (GWM10), 20% (GWM20), 30% (GWM30) and 40% (GWM40) of GWM replacing fishmeal protein and fed five times daily to triplicate groups of shrimp with an average initial weight of 6.42±0.02 g. In general, growth performance and feed utilization of shrimp fed with GWM10 did not show any significant differences with the control diet. Survival rate was above 88% and not affected by the dietary treatments. The whole-body protein and lipid of the shrimps decreased with the increasing GWM level in the diets. The shrimps fed with the GWM-based diets (GWM10, GWM20, GWM30 and GWM40) presented more intense red/orange colour and contained higher total carotenoid concentration compare with the control diet. The present findings suggested that GWM is an excellent source of carotenoid for shrimp pigmentation and able to replace fishmeal protein at up to 10% replacement level. Penerbit Universiti Kebangsaan Malaysia 2017-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/11696/1/04%20Rossita%20Shapawi.pdf Rossita Shapawi, and Najamuddin Abdul Basri, and Sitti Raehanah Muhd Shaleh, (2017) Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei. Sains Malaysiana, 46 (12). pp. 2281-2289. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol46num12_2017/contentsVol46num12_2017.htm
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	The present study was conducted to evaluate the potential of green water meal (GWM) as an alternative dietary ingredient for juvenile Pacific white shrimp, Litopenaeus vannamei. Five isoproteic and isolipidic diets were formulated with 0% (GWM0, control diet), 10% (GWM10), 20% (GWM20), 30% (GWM30) and 40% (GWM40) of GWM replacing fishmeal protein and fed five times daily to triplicate groups of shrimp with an average initial weight of 6.42±0.02 g. In general, growth performance and feed utilization of shrimp fed with GWM10 did not show any significant differences with the control diet. Survival rate was above 88% and not affected by the dietary treatments. The whole-body protein and lipid of the shrimps decreased with the increasing GWM level in the diets. The shrimps fed with the GWM-based diets (GWM10, GWM20, GWM30 and GWM40) presented more intense red/orange colour and contained higher total carotenoid concentration compare with the control diet. The present findings suggested that GWM is an excellent source of carotenoid for shrimp pigmentation and able to replace fishmeal protein at up to 10% replacement level.
format	Article
author	Rossita Shapawi, Najamuddin Abdul Basri, Sitti Raehanah Muhd Shaleh,
spellingShingle	Rossita Shapawi, Najamuddin Abdul Basri, Sitti Raehanah Muhd Shaleh, Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
author_facet	Rossita Shapawi, Najamuddin Abdul Basri, Sitti Raehanah Muhd Shaleh,
author_sort	Rossita Shapawi,
title	Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_short	Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_full	Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_fullStr	Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_full_unstemmed	Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
title_sort	green water meal as protein and carotenoid sources in grow-out diets for pacific white shrimp, litopenaeus vannamei
publisher	Penerbit Universiti Kebangsaan Malaysia
publishDate	2017
url	http://journalarticle.ukm.my/11696/ http://journalarticle.ukm.my/11696/ http://journalarticle.ukm.my/11696/1/04%20Rossita%20Shapawi.pdf
first_indexed	2023-09-18T20:00:56Z
last_indexed	2023-09-18T20:00:56Z
_version_	1777406843165868032

Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei

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