Maqasid Shariah in modern biotechnology concerning food products
The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this techniqu...
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Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/11178/ http://journalarticle.ukm.my/11178/ http://journalarticle.ukm.my/11178/1/IJIT-Vol-12-Dec-2017_3_27-39.pdf |
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ukm-11178 |
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ukm-111782018-01-04T09:20:06Z http://journalarticle.ukm.my/11178/ Maqasid Shariah in modern biotechnology concerning food products Mohd Izhar Ariff Mohd Kashim, Ahmad Muhammad Husni, The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique has its advantages and disadvantages. However, there are some products that are produced by mixing the halal (clean) and haram (unclean) things. Therefore, it raises doubt on Muslims whether it is permissible in Islam or not. Thus, a descriptive, comparative, and content analysis of the fiqh (maqasid sharia) and science (biotechnology) sources have been carried out so that the product meets the syarak (law). Through the study, any food products produced through modern biotechnology, such as genetically modified foods must meet the criteria set by the texts (al-Quran and Sunnah) and also in accordance with the maqasid sharia. The products must be taken from halalan tayyiban (allowed and clean) sources. In addition, it must be beneficial to human health, life, finance, and so on without neglecting the halalan tayyiban principle. Besides, it must be harmless to human because anything that bring harm to humans is forbidden in Islam. Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia 2017-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/11178/1/IJIT-Vol-12-Dec-2017_3_27-39.pdf Mohd Izhar Ariff Mohd Kashim, and Ahmad Muhammad Husni, (2017) Maqasid Shariah in modern biotechnology concerning food products. International Journal of Islamic Thought ( IJIT ), 12 . pp. 27-39. ISSN 2232-1314 http://www.ukm.my/ijit/volume-12-dec-2017/ |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Kebangasaan Malaysia |
| building |
UKM Institutional Repository |
| collection |
Online Access |
| language |
English |
| description |
The development of modern biotechnology in food occurs rapidly simultaneously with
the development of other technologies. As a result, a wide range of modern foods using
biotechnology engineering technique has been produced. It is also recognisable, modern
food that produced through this technique has its advantages and disadvantages.
However, there are some products that are produced by mixing the halal (clean) and
haram (unclean) things. Therefore, it raises doubt on Muslims whether it is permissible
in Islam or not. Thus, a descriptive, comparative, and content analysis of the fiqh
(maqasid sharia) and science (biotechnology) sources have been carried out so that the
product meets the syarak (law). Through the study, any food products produced through
modern biotechnology, such as genetically modified foods must meet the criteria set by
the texts (al-Quran and Sunnah) and also in accordance with the maqasid sharia. The
products must be taken from halalan tayyiban (allowed and clean) sources. In addition,
it must be beneficial to human health, life, finance, and so on without neglecting the
halalan tayyiban principle. Besides, it must be harmless to human because anything that
bring harm to humans is forbidden in Islam. |
| format |
Article |
| author |
Mohd Izhar Ariff Mohd Kashim, Ahmad Muhammad Husni, |
| spellingShingle |
Mohd Izhar Ariff Mohd Kashim, Ahmad Muhammad Husni, Maqasid Shariah in modern biotechnology concerning food products |
| author_facet |
Mohd Izhar Ariff Mohd Kashim, Ahmad Muhammad Husni, |
| author_sort |
Mohd Izhar Ariff Mohd Kashim, |
| title |
Maqasid Shariah in modern biotechnology concerning
food products |
| title_short |
Maqasid Shariah in modern biotechnology concerning
food products |
| title_full |
Maqasid Shariah in modern biotechnology concerning
food products |
| title_fullStr |
Maqasid Shariah in modern biotechnology concerning
food products |
| title_full_unstemmed |
Maqasid Shariah in modern biotechnology concerning
food products |
| title_sort |
maqasid shariah in modern biotechnology concerning
food products |
| publisher |
Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia |
| publishDate |
2017 |
| url |
http://journalarticle.ukm.my/11178/ http://journalarticle.ukm.my/11178/ http://journalarticle.ukm.my/11178/1/IJIT-Vol-12-Dec-2017_3_27-39.pdf |
| first_indexed |
2023-09-18T19:59:34Z |
| last_indexed |
2023-09-18T19:59:34Z |
| _version_ |
1777406757691195392 |