Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay
Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced by the addition of selected herbs and vegetables. The selected herbs and vegetables used were pucuk ubi (Mannihot esculenta), pucuk gajus (Anacardium occidentale), pegaga (Centella asiatica) and jantung pisang (Mu...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/11031/ http://journalarticle.ukm.my/11031/ http://journalarticle.ukm.my/11031/1/06%20Norhayati%20Mustafa.pdf |