APA (7th ed.) Citation

Razinah Sharif, Ahmad Rohi Ghazali, & Nor Fadilah Rajab. (2007). DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell. penerbit ukm.

Chicago Style (17th ed.) Citation

Razinah Sharif, Ahmad Rohi Ghazali, and Nor Fadilah Rajab. DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell. penerbit ukm, 2007.

MLA (8th ed.) Citation

Razinah Sharif, et al. DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell. penerbit ukm, 2007.