Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding

Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding

In order to investigate the changes in meat quality characteristics and some serum metabolites as well as carcass yield, non-carcass parts, internal organs of lambs as influenced by birth weight (BtW) and feeding system (FS), 28 Karayaka male lambs (150 days of age) obtained from four comparable gro...

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Main Authors: Yildirim, Arda, Ulutaş, Zafer, Ocak, Nuh, Kaptan, Muhammet
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2017
Online Access:http://journalarticle.ukm.my/10713/
http://journalarticle.ukm.my/10713/
http://journalarticle.ukm.my/10713/1/10%20Arda%20Yildirim.pdf
id ukm-10713
recordtype eprints
spelling ukm-107132017-10-07T14:35:20Z http://journalarticle.ukm.my/10713/ Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding Yildirim, Arda Ulutaş, Zafer Ocak, Nuh Kaptan, Muhammet In order to investigate the changes in meat quality characteristics and some serum metabolites as well as carcass yield, non-carcass parts, internal organs of lambs as influenced by birth weight (BtW) and feeding system (FS), 28 Karayaka male lambs (150 days of age) obtained from four comparable groups that consisted of seven replicates according to a 2 × 2 factorial arrangement for 2 BtW (low, 4.1 ± 0.06 kg and high, 5.0 ± 0.09 kg) and 2 FS (total mixed ration, TMR and free choice feeding, FCF) were used. After weaning (90 days of age), lambs with low BtW and high BtW were fed individually a TMR ad libitum or fed on the same ingredients (FCF) as that of TMR. The TMR was consisted of 80% of a compound feed and 20% of roughage based on a dry matter basis (140 g crude protein and 10.7 ME MJ/kg). The carcass weight and yield of lambs were not affected by the BtW, FS and BtWxFS interaction. The slaughter body weight, cold carcass weight and yield of FCF-fed lambs were higher than those of TMR-fed animals. The pH45 and shear force of semitendinosus muscle decreased and increased by the FCF systems, respectively. These results showed that BtW of lambs did not affect the studied parameter and that feeding system created more differences in terms of some parameters due to the fact that the FCF lead to improvement in carcass and some meat quality traits. Penerbit Universiti Kebangsaan Malaysia 2017-03 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/10713/1/10%20Arda%20Yildirim.pdf Yildirim, Arda and Ulutaş, Zafer and Ocak, Nuh and Kaptan, Muhammet (2017) Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding. Sains Malaysiana, 46 (3). pp. 429-437. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol46num3_2017/contentsVol46num3_2017.html
repository_type Digital Repository
institution_category Local University
institution Universiti Kebangasaan Malaysia
building UKM Institutional Repository
collection Online Access
language English
description In order to investigate the changes in meat quality characteristics and some serum metabolites as well as carcass yield, non-carcass parts, internal organs of lambs as influenced by birth weight (BtW) and feeding system (FS), 28 Karayaka male lambs (150 days of age) obtained from four comparable groups that consisted of seven replicates according to a 2 × 2 factorial arrangement for 2 BtW (low, 4.1 ± 0.06 kg and high, 5.0 ± 0.09 kg) and 2 FS (total mixed ration, TMR and free choice feeding, FCF) were used. After weaning (90 days of age), lambs with low BtW and high BtW were fed individually a TMR ad libitum or fed on the same ingredients (FCF) as that of TMR. The TMR was consisted of 80% of a compound feed and 20% of roughage based on a dry matter basis (140 g crude protein and 10.7 ME MJ/kg). The carcass weight and yield of lambs were not affected by the BtW, FS and BtWxFS interaction. The slaughter body weight, cold carcass weight and yield of FCF-fed lambs were higher than those of TMR-fed animals. The pH45 and shear force of semitendinosus muscle decreased and increased by the FCF systems, respectively. These results showed that BtW of lambs did not affect the studied parameter and that feeding system created more differences in terms of some parameters due to the fact that the FCF lead to improvement in carcass and some meat quality traits.
format Article
author Yildirim, Arda
Ulutaş, Zafer
Ocak, Nuh
Kaptan, Muhammet
spellingShingle Yildirim, Arda
Ulutaş, Zafer
Ocak, Nuh
Kaptan, Muhammet
Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
author_facet Yildirim, Arda
Ulutaş, Zafer
Ocak, Nuh
Kaptan, Muhammet
author_sort Yildirim, Arda
title Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
title_short Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
title_full Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
title_fullStr Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
title_full_unstemmed Carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
title_sort carcass yield, non-carcass parts, internal organs and meat quality characteristics of karayaka male lambs with different birth weight fed free-choice feeding
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2017
url http://journalarticle.ukm.my/10713/
http://journalarticle.ukm.my/10713/
http://journalarticle.ukm.my/10713/1/10%20Arda%20Yildirim.pdf
first_indexed 2023-09-18T19:58:16Z
last_indexed 2023-09-18T19:58:16Z
_version_ 1777406675559383040

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