Mostak Ahmed, Noorlidah Abdullah, & Nuruddin, M. (2016). Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMostak Ahmed, Noorlidah Abdullah, and M.M Nuruddin. Yield and Nutritional Composition of Oyster Mushrooms: An Alternative Nutritional Source for Rural People. Penerbit Universiti Kebangsaan Malaysia, 2016.
MLA (8th ed.) CitationMostak Ahmed, et al. Yield and Nutritional Composition of Oyster Mushrooms: An Alternative Nutritional Source for Rural People. Penerbit Universiti Kebangsaan Malaysia, 2016.
Warning: These citations may not always be 100% accurate.