Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe

The objective of study are determination vitamin C content in three commercial fruit juices (apple, guava and mango) using titration method. Beside that, comparing vitamin C content determined and to that stated on the label for each fruit juice sample. To relate the amount of vitamin C present at t...

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Bibliographic Details
Main Author:	Md. Kanafe, Shamsul Azrin
Format:	Thesis
Language:	English
Published:	2009
Subjects:	Acids and bases
Online Access:	http://ir.uitm.edu.my/id/eprint/775/ http://ir.uitm.edu.my/id/eprint/775/1/TD_SHAMSUL%20AZRIN%20MD.%20KANAFE%2009_5%201.pdf

id	uitm-775
recordtype	eprints
spelling	uitm-7752020-02-03T03:48:18Z http://ir.uitm.edu.my/id/eprint/775/ Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe Md. Kanafe, Shamsul Azrin Acids and bases The objective of study are determination vitamin C content in three commercial fruit juices (apple, guava and mango) using titration method. Beside that, comparing vitamin C content determined and to that stated on the label for each fruit juice sample. To relate the amount of vitamin C present at the time of consumption based on the expired date. Sample to determine vitamin C is apple juice, mango juice and guava juice in commercial fruit juice on different expiry date. From different expiry date can get different shelf life before expired days. Method to determine vitamin C in commercial fruit juice is titration method with iodine solution. Titration method is accurate and precision method compare another methods. From the result the higher amount of vitamin C was guava juice about 183 g/100mL for nature fruit and 20.25 g/100mL for commercial fruit juice. Following mango juice was about 28 g/100mL for nature fruit and 16.40 for commercial fruit juice. The lower amount of vitamin C was apple juice about 6 g/100 mL for nature fruit and 5.33 g/100mL for commercial fruit juice. However mango juice and guava juice were suitable to drinking compared apple juices because apple juice has lower vitamin C contained and the higher loss of vitamin C content. According from analysis, the longer shelf life before expiry, the higher amount of vitamin C in fruit juice. However, apple juice was lower amount of vitamin C because the range of vitamin C content was shorter compared mango juice and guava juice in commercial fruit juice. 2009 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/775/1/TD_SHAMSUL%20AZRIN%20MD.%20KANAFE%2009_5%201.pdf Md. Kanafe, Shamsul Azrin (2009) Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe. Degree thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Acids and bases
spellingShingle	Acids and bases Md. Kanafe, Shamsul Azrin Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
description	The objective of study are determination vitamin C content in three commercial fruit juices (apple, guava and mango) using titration method. Beside that, comparing vitamin C content determined and to that stated on the label for each fruit juice sample. To relate the amount of vitamin C present at the time of consumption based on the expired date. Sample to determine vitamin C is apple juice, mango juice and guava juice in commercial fruit juice on different expiry date. From different expiry date can get different shelf life before expired days. Method to determine vitamin C in commercial fruit juice is titration method with iodine solution. Titration method is accurate and precision method compare another methods. From the result the higher amount of vitamin C was guava juice about 183 g/100mL for nature fruit and 20.25 g/100mL for commercial fruit juice. Following mango juice was about 28 g/100mL for nature fruit and 16.40 for commercial fruit juice. The lower amount of vitamin C was apple juice about 6 g/100 mL for nature fruit and 5.33 g/100mL for commercial fruit juice. However mango juice and guava juice were suitable to drinking compared apple juices because apple juice has lower vitamin C contained and the higher loss of vitamin C content. According from analysis, the longer shelf life before expiry, the higher amount of vitamin C in fruit juice. However, apple juice was lower amount of vitamin C because the range of vitamin C content was shorter compared mango juice and guava juice in commercial fruit juice.
format	Thesis
author	Md. Kanafe, Shamsul Azrin
author_facet	Md. Kanafe, Shamsul Azrin
author_sort	Md. Kanafe, Shamsul Azrin
title	Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
title_short	Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
title_full	Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
title_fullStr	Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
title_full_unstemmed	Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
title_sort	analysis of vitamin c in commercial fruit juices by iodometric titration / shamsul azrin md. kanafe
publishDate	2009
url	http://ir.uitm.edu.my/id/eprint/775/ http://ir.uitm.edu.my/id/eprint/775/1/TD_SHAMSUL%20AZRIN%20MD.%20KANAFE%2009_5%201.pdf
first_indexed	2023-09-18T22:45:01Z
last_indexed	2023-09-18T22:45:01Z
_version_	1777417167072919552

Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe

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