APA (7th ed.) Citation

Mohamad Nor, N. F. (2012). Effect of type of fried foods on the quality of frying oil / Nor Fishah Mohamad Nor. Faculty of Applied Sciences.

Chicago Style (17th ed.) Citation

Mohamad Nor, Nor Fishah. Effect of Type of Fried Foods on the Quality of Frying Oil / Nor Fishah Mohamad Nor. Faculty of Applied Sciences, 2012.

MLA (8th ed.) Citation

Mohamad Nor, Nor Fishah. Effect of Type of Fried Foods on the Quality of Frying Oil / Nor Fishah Mohamad Nor. Faculty of Applied Sciences, 2012.

Warning: These citations may not always be 100% accurate.