Baklava Dessert House / Elsie Gotisin Sudang ... [et al.]
Our registered business is Baklava Dessert House. It will start operating on December 2003. Baklava Dessert House. Is established on the main purpose to cater the shortages of the dessert cafe type. We finally agreed to set cafe because it has change to attract people. Our location is at Lot A1...
| Main Authors: | , , , |
|---|---|
| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
Faculty of Architecture, Planning & Surveying
2003
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/4714/ http://ir.uitm.edu.my/id/eprint/4714/1/ETR_ELSIE%20GOTISIN%20SUDANG%2003_5%201.pdf |
| id |
uitm-4714 |
|---|---|
| recordtype |
eprints |
| spelling |
uitm-47142016-05-14T07:36:18Z http://ir.uitm.edu.my/id/eprint/4714/ Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] Gotisin Sudang, Elsie Saadon, Fadhlin Abduk Razak, Razwin Zainuddin, Rosmawati Entrepreneurship. Property Social responsibility of business. Social entrepreneurship Our registered business is Baklava Dessert House. It will start operating on December 2003. Baklava Dessert House. Is established on the main purpose to cater the shortages of the dessert cafe type. We finally agreed to set cafe because it has change to attract people. Our location is at Lot A13, Giant Hypermarket Section 13, Persiaran Sukan Shah Alam, Selangor Darul Ehsan. It is the best area to run the business. The location is near by the university, Giant Hypermarket, Macro world wide, PTPL College, Shah Alam Stadium, Batu Tiga Speed Way (BTSC), Business Center and residential areas. Our target customer would be office workers, lecturers and student who stayed in a variety. The special dishes for an example cappuccino, pudding cakes and drinks also our very own trademark the baklava juice are cook and made by the local chefs who expertise with all those dishes. We had carried out studies on the catchments area or customer's behavior for our state projection per year. We realized that the customer prefer to have good and efficient services. There also prefer a clean and tidy cafe with friendly workers. The special and delicious dishes also intend the customers to come again to our cafe. We have to maintain this kind of strategies in order to keep and increase the number customers. Faculty of Architecture, Planning & Surveying 2003 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/4714/1/ETR_ELSIE%20GOTISIN%20SUDANG%2003_5%201.pdf Gotisin Sudang, Elsie and Saadon, Fadhlin and Abduk Razak, Razwin and Zainuddin, Rosmawati (2003) Baklava Dessert House / Elsie Gotisin Sudang ... [et al.]. [Entrepreneurship Project] |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Teknologi MARA |
| building |
UiTM Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
Entrepreneurship. Property Social responsibility of business. Social entrepreneurship |
| spellingShingle |
Entrepreneurship. Property Social responsibility of business. Social entrepreneurship Gotisin Sudang, Elsie Saadon, Fadhlin Abduk Razak, Razwin Zainuddin, Rosmawati Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] |
| description |
Our registered business is Baklava Dessert House. It will start operating on
December 2003.
Baklava Dessert House. Is established on the main purpose to cater the
shortages of the dessert cafe type. We finally agreed to set cafe because it has
change to attract people.
Our location is at Lot A13, Giant Hypermarket Section 13, Persiaran Sukan
Shah Alam, Selangor Darul Ehsan. It is the best area to run the business. The
location is near by the university, Giant Hypermarket, Macro world wide, PTPL
College, Shah Alam Stadium, Batu Tiga Speed Way (BTSC), Business Center
and residential areas.
Our target customer would be office workers, lecturers and student who stayed in
a variety. The special dishes for an example cappuccino, pudding cakes and
drinks also our very own trademark the baklava juice are cook and made by the
local chefs who expertise with all those dishes.
We had carried out studies on the catchments area or customer's behavior for
our state projection per year. We realized that the customer prefer to have good
and efficient services. There also prefer a clean and tidy cafe with friendly
workers. The special and delicious dishes also intend the customers to come
again to our cafe. We have to maintain this kind of strategies in order to keep and
increase the number customers. |
| format |
Entrepreneurship Project |
| author |
Gotisin Sudang, Elsie Saadon, Fadhlin Abduk Razak, Razwin Zainuddin, Rosmawati |
| author_facet |
Gotisin Sudang, Elsie Saadon, Fadhlin Abduk Razak, Razwin Zainuddin, Rosmawati |
| author_sort |
Gotisin Sudang, Elsie |
| title |
Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] |
| title_short |
Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] |
| title_full |
Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] |
| title_fullStr |
Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] |
| title_full_unstemmed |
Baklava Dessert House / Elsie Gotisin Sudang ... [et al.] |
| title_sort |
baklava dessert house / elsie gotisin sudang ... [et al.] |
| publisher |
Faculty of Architecture, Planning & Surveying |
| publishDate |
2003 |
| url |
http://ir.uitm.edu.my/id/eprint/4714/ http://ir.uitm.edu.my/id/eprint/4714/1/ETR_ELSIE%20GOTISIN%20SUDANG%2003_5%201.pdf |
| first_indexed |
2023-09-18T22:46:57Z |
| last_indexed |
2023-09-18T22:46:57Z |
| _version_ |
1777417288960442368 |