The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli

Malnutrition is a condition either nutrients deficiency or excess that consists of imbalance of energy, protein and other nutrients that result in adverse effects on tissue or body fonn, physiology and clinical outcome. Nutritional status can be divided into three groups; well nourished, moderately...

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Main Author:	Ramli, Nurul Syafinaz
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Nutrition Diet therapy. Dietary cookbooks
Online Access:	http://ir.uitm.edu.my/id/eprint/28148/ http://ir.uitm.edu.my/id/eprint/28148/1/TD_NURUL%20SYAFINAZ%20RAMLI%20HS%2016_5.pdf

id	uitm-28148
recordtype	eprints
spelling	uitm-281482020-02-03T07:02:40Z http://ir.uitm.edu.my/id/eprint/28148/ The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli Ramli, Nurul Syafinaz Nutrition Diet therapy. Dietary cookbooks Malnutrition is a condition either nutrients deficiency or excess that consists of imbalance of energy, protein and other nutrients that result in adverse effects on tissue or body fonn, physiology and clinical outcome. Nutritional status can be divided into three groups; well nourished, moderately nourished and malnourished and severely malnourished.. In Islam, there are many commands that direct the believers to the necessity of keeping the physical body healthy so that the soul and spirit also remain healthy. In the perspective of education, the Muslim adolescents do not fmd the linkage of the sunnah with their education, therefore the sunnah become quite rare to the education system. This also applicable in adults. Thus, this study is crucial in identifying the effects of sunnah foods on nutritional status as well in educating the sunnah foods practice in the population specifically the adults population at Klang Valley, Selangor, Malaysia. Sample of 50 respondents was collected with anthropometry, biochemical and clinical assessment as the parameters. The data was analyzed to evaluate and to determine the correlation between the practicing of sunnah foods with the nutritional status and the effects of sunnah foods on nutritional status. This study suggested that the practicing of sunnah foods such as dates, honey, black seeds and milk have correlation with the Body Mass Index (BMI) and blood glucose. However, this study suggested that the practicing of sunnah foods give no correlation with body fat percentage and blood pressure. It is hope this study can give insight that sunnah foods are important in affecting our nutritional status and more efforts should be done in order to incorporate this healthy culture in the community 2016 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/28148/1/TD_NURUL%20SYAFINAZ%20RAMLI%20HS%2016_5.pdf Ramli, Nurul Syafinaz (2016) The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli. Degree thesis, Universiti Teknologi MARA , Kampus Puncak Alam.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Nutrition Diet therapy. Dietary cookbooks
spellingShingle	Nutrition Diet therapy. Dietary cookbooks Ramli, Nurul Syafinaz The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
description	Malnutrition is a condition either nutrients deficiency or excess that consists of imbalance of energy, protein and other nutrients that result in adverse effects on tissue or body fonn, physiology and clinical outcome. Nutritional status can be divided into three groups; well nourished, moderately nourished and malnourished and severely malnourished.. In Islam, there are many commands that direct the believers to the necessity of keeping the physical body healthy so that the soul and spirit also remain healthy. In the perspective of education, the Muslim adolescents do not fmd the linkage of the sunnah with their education, therefore the sunnah become quite rare to the education system. This also applicable in adults. Thus, this study is crucial in identifying the effects of sunnah foods on nutritional status as well in educating the sunnah foods practice in the population specifically the adults population at Klang Valley, Selangor, Malaysia. Sample of 50 respondents was collected with anthropometry, biochemical and clinical assessment as the parameters. The data was analyzed to evaluate and to determine the correlation between the practicing of sunnah foods with the nutritional status and the effects of sunnah foods on nutritional status. This study suggested that the practicing of sunnah foods such as dates, honey, black seeds and milk have correlation with the Body Mass Index (BMI) and blood glucose. However, this study suggested that the practicing of sunnah foods give no correlation with body fat percentage and blood pressure. It is hope this study can give insight that sunnah foods are important in affecting our nutritional status and more efforts should be done in order to incorporate this healthy culture in the community
format	Thesis
author	Ramli, Nurul Syafinaz
author_facet	Ramli, Nurul Syafinaz
author_sort	Ramli, Nurul Syafinaz
title	The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
title_short	The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
title_full	The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
title_fullStr	The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
title_full_unstemmed	The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
title_sort	effects ofsunnah foods on nutritional status / nurul syafinaz ramli
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/28148/ http://ir.uitm.edu.my/id/eprint/28148/1/TD_NURUL%20SYAFINAZ%20RAMLI%20HS%2016_5.pdf
first_indexed	2023-09-18T23:19:41Z
last_indexed	2023-09-18T23:19:41Z
_version_	1777419348335394816

The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli

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