The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi

Mud crab (Scylla serrata) is a source that is believed can treat certain blood disorders. Currently, the scientific knowledge about mud crab is still lacking in Malaysia. The aimed of this study is to determine the effect of mud crab on haematological parameters in rats. Aqueous extract of mud crab...

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Main Author: Saberi, Nur Syahiirah
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/28084/
http://ir.uitm.edu.my/id/eprint/28084/1/TD_NUR%20SYAHIIRAH%20%20SABERI%20HS%2015_5.pdf
id uitm-28084
recordtype eprints
spelling uitm-280842020-02-03T04:36:50Z http://ir.uitm.edu.my/id/eprint/28084/ The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi Saberi, Nur Syahiirah Clinical pathology. Laboratory technique Mud crab (Scylla serrata) is a source that is believed can treat certain blood disorders. Currently, the scientific knowledge about mud crab is still lacking in Malaysia. The aimed of this study is to determine the effect of mud crab on haematological parameters in rats. Aqueous extract of mud crab was prepared from cooked samples and then was freeze dried to powdered form. Its protein content was estimated by using Bradford assay. Eighteen male Wistar rats were randomly divided into three groups (two treatment groups and control group) of six rats (n=6). All groups were kept under similar condition. Mud crab stock solutions were prepared in 7.0 mg/ml protein/kg and 52 mg/ml protein/kg doses and orally administered to treatment groups for three weeks. Distilled water was used to control group. Blood samples were obtained from each rat via cardiac puncture for further analysis of various haematological parameters. The result revealed that the average protein content of the extract was 5.2 ±0.06 mg/ml protein/kg. RBC, Hb, HCT and MCH level increased significantly in the treatment groups compared to control group. In conclusion, mud crab contains vital nutrients that boost production of red blood cell indices, hence could serve as an essential food supplement to treat anemia. 2015 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/28084/1/TD_NUR%20SYAHIIRAH%20%20SABERI%20HS%2015_5.pdf Saberi, Nur Syahiirah (2015) The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi. Degree thesis, Universiti Teknologi MARA.
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Clinical pathology. Laboratory technique
spellingShingle Clinical pathology. Laboratory technique
Saberi, Nur Syahiirah
The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi
description Mud crab (Scylla serrata) is a source that is believed can treat certain blood disorders. Currently, the scientific knowledge about mud crab is still lacking in Malaysia. The aimed of this study is to determine the effect of mud crab on haematological parameters in rats. Aqueous extract of mud crab was prepared from cooked samples and then was freeze dried to powdered form. Its protein content was estimated by using Bradford assay. Eighteen male Wistar rats were randomly divided into three groups (two treatment groups and control group) of six rats (n=6). All groups were kept under similar condition. Mud crab stock solutions were prepared in 7.0 mg/ml protein/kg and 52 mg/ml protein/kg doses and orally administered to treatment groups for three weeks. Distilled water was used to control group. Blood samples were obtained from each rat via cardiac puncture for further analysis of various haematological parameters. The result revealed that the average protein content of the extract was 5.2 ±0.06 mg/ml protein/kg. RBC, Hb, HCT and MCH level increased significantly in the treatment groups compared to control group. In conclusion, mud crab contains vital nutrients that boost production of red blood cell indices, hence could serve as an essential food supplement to treat anemia.
format Thesis
author Saberi, Nur Syahiirah
author_facet Saberi, Nur Syahiirah
author_sort Saberi, Nur Syahiirah
title The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi
title_short The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi
title_full The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi
title_fullStr The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi
title_full_unstemmed The effect of consumption of Scylla Serrata on haematological parameters in rats / Nur Syahiirah Saberi
title_sort effect of consumption of scylla serrata on haematological parameters in rats / nur syahiirah saberi
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/28084/
http://ir.uitm.edu.my/id/eprint/28084/1/TD_NUR%20SYAHIIRAH%20%20SABERI%20HS%2015_5.pdf
first_indexed 2023-09-18T23:19:34Z
last_indexed 2023-09-18T23:19:34Z
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