The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed

The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers th...

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Bibliographic Details
Main Authors:	Mohd Adam, Nur Bazilah, Mohamed, Nor Fadhilah
Format:	Student Project
Language:	English
Published:	Faculty of Hotel and Tourism 2017
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc.
Online Access:	http://ir.uitm.edu.my/id/eprint/27946/ http://ir.uitm.edu.my/id/eprint/27946/1/PPb_NUR%20BAZILAH%20MOHD%20ADAM%20HM%20T%2017_5.pdf

id	uitm-27946
recordtype	eprints
spelling	uitm-279462020-01-30T07:11:35Z http://ir.uitm.edu.my/id/eprint/27946/ The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed Mohd Adam, Nur Bazilah Mohamed, Nor Fadhilah Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc. The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers through the methods of questionnaire. Besides that, this research using the frequency descriptive analysis to analyse the data. Mostly the respondents were answered strongly agree to the statements in the both Section, which were Section B for the knowledge and Section C for the attitudes about food hygiene. Furthermore, the majority of the respondents were responded often to the statements in the Section D about the practices on food hygiene among food handlers. Besides that, some of the food handlers were given their suggestions to support the research objectives in the Section E. Besides that, the time constraint also occurred during to finish this research. For the future researcher, we also recommend for using the method of qualitative research like using interview, observation and focus group discussion can be used to support and make the comparison result of this study. As a conclusion, the food handlers must aware about the knowledge, attitudes and practices on food hygiene among school canteen to avoid from foodborne illness. Faculty of Hotel and Tourism 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/27946/1/PPb_NUR%20BAZILAH%20MOHD%20ADAM%20HM%20T%2017_5.pdf Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc.
spellingShingle	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc. Mohd Adam, Nur Bazilah Mohamed, Nor Fadhilah The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
description	The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers through the methods of questionnaire. Besides that, this research using the frequency descriptive analysis to analyse the data. Mostly the respondents were answered strongly agree to the statements in the both Section, which were Section B for the knowledge and Section C for the attitudes about food hygiene. Furthermore, the majority of the respondents were responded often to the statements in the Section D about the practices on food hygiene among food handlers. Besides that, some of the food handlers were given their suggestions to support the research objectives in the Section E. Besides that, the time constraint also occurred during to finish this research. For the future researcher, we also recommend for using the method of qualitative research like using interview, observation and focus group discussion can be used to support and make the comparison result of this study. As a conclusion, the food handlers must aware about the knowledge, attitudes and practices on food hygiene among school canteen to avoid from foodborne illness.
format	Student Project
author	Mohd Adam, Nur Bazilah Mohamed, Nor Fadhilah
author_facet	Mohd Adam, Nur Bazilah Mohamed, Nor Fadhilah
author_sort	Mohd Adam, Nur Bazilah
title	The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_short	The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_full	The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_fullStr	The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_full_unstemmed	The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_sort	awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in dungun, terengganu / nur bazilah mohd adam & nor fadhilah mohamed
publisher	Faculty of Hotel and Tourism
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/27946/ http://ir.uitm.edu.my/id/eprint/27946/1/PPb_NUR%20BAZILAH%20MOHD%20ADAM%20HM%20T%2017_5.pdf
first_indexed	2023-09-18T23:19:17Z
last_indexed	2023-09-18T23:19:17Z
_version_	1777419323078344704

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed

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