Zulkifli, M. (2010). Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli.
Chicago Style (17th ed.) CitationZulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects on the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
MLA (8th ed.) CitationZulkifli, Marina. Antioxidant Properties of Mango, Guava and Papaya Peel Extracts and Their Effects on the Stability, Physicochemical Properties and Acceptability of Frozen Beef Burger / Marina Zulkifli. 2010.
Warning: These citations may not always be 100% accurate.