Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin

The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The d...

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Main Authors:	Muhamad Sobri, Nur Athirah, Shahrudin, Nurul Natasha Azira
Format:	Student Project
Language:	English
Published:	Faculty of Hotel and Tourism 2017
Subjects:	Surveys. Sampling. Statistical survey methodology Sociology of knowledge
Online Access:	http://ir.uitm.edu.my/id/eprint/26543/ http://ir.uitm.edu.my/id/eprint/26543/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf

id	uitm-26543
recordtype	eprints
spelling	uitm-265432019-11-27T04:42:14Z http://ir.uitm.edu.my/id/eprint/26543/ Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira Surveys. Sampling. Statistical survey methodology Sociology of knowledge The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food supplement intake. The result of the collecting data is obtained by 186 respondents and captured by using a set of questionnaire with four sections. Since the university students has variety habits, characteristics or lifestyle, their intake of food supplement may differ from the general population. The result reveal that the students have a lot of knowledge about the food supplement intake and only a few of them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context of healthy lifestyle or as compensate for unhealthy lifestyle. The design of this research study is quantitative approach. This study investigate the effects of three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake. Faculty of Hotel and Tourism 2017-12 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26543/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf Muhamad Sobri, Nur Athirah and Shahrudin, Nurul Natasha Azira (2017) Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Surveys. Sampling. Statistical survey methodology Sociology of knowledge
spellingShingle	Surveys. Sampling. Statistical survey methodology Sociology of knowledge Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin
description	The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food supplement intake. The result of the collecting data is obtained by 186 respondents and captured by using a set of questionnaire with four sections. Since the university students has variety habits, characteristics or lifestyle, their intake of food supplement may differ from the general population. The result reveal that the students have a lot of knowledge about the food supplement intake and only a few of them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context of healthy lifestyle or as compensate for unhealthy lifestyle. The design of this research study is quantitative approach. This study investigate the effects of three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake.
format	Student Project
author	Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira
author_facet	Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira
author_sort	Muhamad Sobri, Nur Athirah
title	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin
title_short	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin
title_full	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin
title_fullStr	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin
title_full_unstemmed	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin
title_sort	knowledge, attitude and practice relating to food supplement intake among universiti teknologi mara (uitm) terengganu students / nur athirah muhamad sobri dan nurul natasha azira shahrudin
publisher	Faculty of Hotel and Tourism
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/26543/ http://ir.uitm.edu.my/id/eprint/26543/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf
first_indexed	2023-09-18T23:17:00Z
last_indexed	2023-09-18T23:17:00Z
_version_	1777419179351080960

Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin

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