Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak

The study is about Food Hygiene Awareness among Food Handlers at Night Market. The objectives are to identify the food hygiene knowledge of the food handlers at night market. Other than that it also to determine the practices of food handlers at night market towards food hygiene. Furthermore, this s...

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Bibliographic Details
Main Authors:	Zakaria, Puteri Anis Mazreen, Ishak, Farah Natasya
Format:	Student Project
Language:	English
Published:	Faculty of Hotel and Tourism 2017
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Quality control Food service
Online Access:	http://ir.uitm.edu.my/id/eprint/26331/ http://ir.uitm.edu.my/id/eprint/26331/1/PPb_PUTERI%20ANIS%20MAZREEN%20ZAKARIA%20%26%20FARAH%20NATASYA%20ISHAK%20HM%20T%2017_5.pdf

id	uitm-26331
recordtype	eprints
spelling	uitm-263312019-11-27T07:28:05Z http://ir.uitm.edu.my/id/eprint/26331/ Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak Zakaria, Puteri Anis Mazreen Ishak, Farah Natasya Hospitality industry. Hotels, clubs, restaurants, etc. Food service Quality control Food service The study is about Food Hygiene Awareness among Food Handlers at Night Market. The objectives are to identify the food hygiene knowledge of the food handlers at night market. Other than that it also to determine the practices of food handlers at night market towards food hygiene. Furthermore, this study is to know the factor that influences customer to visit night market. There are three research questions that contain in this research which are the knowledge level of the food handlers at night market about the food hygiene, the practices of food handlers at night market towards food hygiene and the factors that influence customer to visit night market. This research used secondary data in order to collect the data where the researcher needs to argue and criticise the information that had been collected from other sources. In addition, the data collection procedure has been derived from several sources like journal article, trusted blogs, website journal, organizational, books and others reliable sources. For this research, the researcher will find all the information from the reliable sources that had been stated above and argue the information. As conclusion, this study different than other study because this study discuss more depth about the factor that attract customer come to night market, knowledge level of food handlers about food hygiene at night market and their practices towards the food handler’s knowledge. Faculty of Hotel and Tourism 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26331/1/PPb_PUTERI%20ANIS%20MAZREEN%20ZAKARIA%20%26%20FARAH%20NATASYA%20ISHAK%20HM%20T%2017_5.pdf Zakaria, Puteri Anis Mazreen and Ishak, Farah Natasya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Quality control Food service
spellingShingle	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Quality control Food service Zakaria, Puteri Anis Mazreen Ishak, Farah Natasya Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
description	The study is about Food Hygiene Awareness among Food Handlers at Night Market. The objectives are to identify the food hygiene knowledge of the food handlers at night market. Other than that it also to determine the practices of food handlers at night market towards food hygiene. Furthermore, this study is to know the factor that influences customer to visit night market. There are three research questions that contain in this research which are the knowledge level of the food handlers at night market about the food hygiene, the practices of food handlers at night market towards food hygiene and the factors that influence customer to visit night market. This research used secondary data in order to collect the data where the researcher needs to argue and criticise the information that had been collected from other sources. In addition, the data collection procedure has been derived from several sources like journal article, trusted blogs, website journal, organizational, books and others reliable sources. For this research, the researcher will find all the information from the reliable sources that had been stated above and argue the information. As conclusion, this study different than other study because this study discuss more depth about the factor that attract customer come to night market, knowledge level of food handlers about food hygiene at night market and their practices towards the food handler’s knowledge.
format	Student Project
author	Zakaria, Puteri Anis Mazreen Ishak, Farah Natasya
author_facet	Zakaria, Puteri Anis Mazreen Ishak, Farah Natasya
author_sort	Zakaria, Puteri Anis Mazreen
title	Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
title_short	Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
title_full	Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
title_fullStr	Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
title_full_unstemmed	Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
title_sort	food hygiene awareness among food handlers at night market / puteri anis mazreen zakaria dan farah natasya ishak
publisher	Faculty of Hotel and Tourism
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/26331/ http://ir.uitm.edu.my/id/eprint/26331/1/PPb_PUTERI%20ANIS%20MAZREEN%20ZAKARIA%20%26%20FARAH%20NATASYA%20ISHAK%20HM%20T%2017_5.pdf
first_indexed	2023-09-18T23:16:41Z
last_indexed	2023-09-18T23:16:41Z
_version_	1777419158908043264

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak

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