Isolation and identification of lactobacillus sp. from Malaysian fermented food products using PCR method / Nurshyahira Madon
Studies have shown that there are lactic acid bacteria in market products especially dairy products. Recent studies showed that fermented food products also contain a variety of Lactobacillus sp. strains and they are found either naturally or synthetically. A total of four isolates of Lactobacillus...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2016
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| Online Access: | http://ir.uitm.edu.my/id/eprint/26001/ http://ir.uitm.edu.my/id/eprint/26001/1/PPb_NURSHYAHIRA%20MADON%20AS%20N%2016_5.pdf |