Chemical constituents from the leaves of Jasminum sambac and its antioxidant potential / Nurul Fatin Fakhira Mohd Padli
Antioxidant is a substance which can impede the oxidation of other molecules. It plays an important role in impeding free radicals from damaging the skin and harmful ultraviolet rays. Traditional dietary supplement from Jasminum sambac extract is not very demanding in the market due to lack of fu...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2017
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/25580/ http://ir.uitm.edu.my/id/eprint/25580/1/PPb_NURUL%20FATIN%20FAKHIRA%20MOHD%20PADLI%20AS%20C%2017_5.PDF |