Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali

Foodservice in school, college and university is the largest food-service business in the world. Students will choose to have meals in the cafeteria, because they might lack the time and it is convenient. However, canteen or cafeteria in the university is difficult to satisfy students for example in...

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Main Authors:	Md Amin, Norsyafiqah, Razali, Rohidayu
Format:	Student Project
Language:	English
Published:	Faculty of Hotel and Tourism 2018
Subjects:	H Social Sciences (General) Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia
Online Access:	http://ir.uitm.edu.my/id/eprint/25382/ http://ir.uitm.edu.my/id/eprint/25382/1/PPb_NORSYAFIQAH%20AMIN_ROHIDAYU%20RAZALI%20T%20HM%2018_5.pdf

id	uitm-25382
recordtype	eprints
spelling	uitm-253822019-08-28T01:58:59Z http://ir.uitm.edu.my/id/eprint/25382/ Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali Md Amin, Norsyafiqah Razali, Rohidayu H Social Sciences (General) Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia Foodservice in school, college and university is the largest food-service business in the world. Students will choose to have meals in the cafeteria, because they might lack the time and it is convenient. However, canteen or cafeteria in the university is difficult to satisfy students for example in terms of food preparation and does not meet what they want especially in terms of the quality of the food. It will determine their satisfaction level on the cafeteria in UiTM Terengganu branch campus Dungun. This research is about to study student satisfaction towards food quality in dining hall in UiTM Terengganu. The quality of a food will affect a person whether positive or negative influence on the atmosphere in cafeteria or canteen. This is because most students will find food in the place. They expect the cafeteria to meet their tastes and so on. Customer’s satisfaction in the aspect of business is important when providing service because they are the main contributor to the business success and getting more profit. So, the students filled out the survey which focused on the food quality and asked students how they felt about the food, convenience and others. Last, this study also evaluated the survey and explored the overall satisfaction of the students in the cafeteria, the analysis showed areas where satisfaction was being net and also where improvement could be made. Faculty of Hotel and Tourism 2018 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/25382/1/PPb_NORSYAFIQAH%20AMIN_ROHIDAYU%20RAZALI%20T%20HM%2018_5.pdf Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	H Social Sciences (General) Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia
spellingShingle	H Social Sciences (General) Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia Md Amin, Norsyafiqah Razali, Rohidayu Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
description	Foodservice in school, college and university is the largest food-service business in the world. Students will choose to have meals in the cafeteria, because they might lack the time and it is convenient. However, canteen or cafeteria in the university is difficult to satisfy students for example in terms of food preparation and does not meet what they want especially in terms of the quality of the food. It will determine their satisfaction level on the cafeteria in UiTM Terengganu branch campus Dungun. This research is about to study student satisfaction towards food quality in dining hall in UiTM Terengganu. The quality of a food will affect a person whether positive or negative influence on the atmosphere in cafeteria or canteen. This is because most students will find food in the place. They expect the cafeteria to meet their tastes and so on. Customer’s satisfaction in the aspect of business is important when providing service because they are the main contributor to the business success and getting more profit. So, the students filled out the survey which focused on the food quality and asked students how they felt about the food, convenience and others. Last, this study also evaluated the survey and explored the overall satisfaction of the students in the cafeteria, the analysis showed areas where satisfaction was being net and also where improvement could be made.
format	Student Project
author	Md Amin, Norsyafiqah Razali, Rohidayu
author_facet	Md Amin, Norsyafiqah Razali, Rohidayu
author_sort	Md Amin, Norsyafiqah
title	Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
title_short	Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
title_full	Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
title_fullStr	Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
title_full_unstemmed	Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
title_sort	student satisfaction towards food quality in dining hall at uitm terengganu campus dungun / norsyafiqah md amin & rohidayu razali
publisher	Faculty of Hotel and Tourism
publishDate	2018
url	http://ir.uitm.edu.my/id/eprint/25382/ http://ir.uitm.edu.my/id/eprint/25382/1/PPb_NORSYAFIQAH%20AMIN_ROHIDAYU%20RAZALI%20T%20HM%2018_5.pdf
first_indexed	2023-09-18T23:14:37Z
last_indexed	2023-09-18T23:14:37Z
_version_	1777419029451898880

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali

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