Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim

Small and Medium Enterprise (SME) is an emerging industry which contributes one-third to Malaysian economy. In manufacturing, a proper production planning is a crucial condition for a production system success, which considers the real world resource limitations. This study examined the production o...

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Main Author:	Ibrahim, Nur Madihah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Computer software Production capacity. Manufacturing capacity
Online Access:	http://ir.uitm.edu.my/id/eprint/25219/ http://ir.uitm.edu.my/id/eprint/25219/1/TD_NUR%20MADIHAH%20%20IBRAHIM%20CS%20R%2019_5.pdf

id	uitm-25219
recordtype	eprints
spelling	uitm-252192019-08-26T06:52:49Z http://ir.uitm.edu.my/id/eprint/25219/ Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim Ibrahim, Nur Madihah Computer software Production capacity. Manufacturing capacity Small and Medium Enterprise (SME) is an emerging industry which contributes one-third to Malaysian economy. In manufacturing, a proper production planning is a crucial condition for a production system success, which considers the real world resource limitations. This study examined the production of frozen food in Ruzi’s Frozen Food Enterprise to optimize its monthly production. The two goals considered are maximizing the profits and minimizing the costs. For model development a few constraints and decision variables are set. Seven types of frozen food was used in this study, namely roti goreng with red bean filling, roti goreng with anchovy filling, roti goreng with sardine filling, roti goreng with chocolate filling, roti canai, sardine roll, and doughnut. The data was analyzed using LINGO software version 17. The finding shows that this study has achieved its objective, which is to optimize production in order to maximize profit and minimize cost. Therefore, it is proven that goal programming is an effective tool that can optimize production to solve Ruzi’s Frozen Food Enterprise problem. 2019-08-19 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/25219/1/TD_NUR%20MADIHAH%20%20IBRAHIM%20CS%20R%2019_5.pdf Ibrahim, Nur Madihah (2019) Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim. Degree thesis, Universiti Teknologi Mara Perlis.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Computer software Production capacity. Manufacturing capacity
spellingShingle	Computer software Production capacity. Manufacturing capacity Ibrahim, Nur Madihah Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
description	Small and Medium Enterprise (SME) is an emerging industry which contributes one-third to Malaysian economy. In manufacturing, a proper production planning is a crucial condition for a production system success, which considers the real world resource limitations. This study examined the production of frozen food in Ruzi’s Frozen Food Enterprise to optimize its monthly production. The two goals considered are maximizing the profits and minimizing the costs. For model development a few constraints and decision variables are set. Seven types of frozen food was used in this study, namely roti goreng with red bean filling, roti goreng with anchovy filling, roti goreng with sardine filling, roti goreng with chocolate filling, roti canai, sardine roll, and doughnut. The data was analyzed using LINGO software version 17. The finding shows that this study has achieved its objective, which is to optimize production in order to maximize profit and minimize cost. Therefore, it is proven that goal programming is an effective tool that can optimize production to solve Ruzi’s Frozen Food Enterprise problem.
format	Thesis
author	Ibrahim, Nur Madihah
author_facet	Ibrahim, Nur Madihah
author_sort	Ibrahim, Nur Madihah
title	Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
title_short	Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
title_full	Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
title_fullStr	Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
title_full_unstemmed	Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim
title_sort	optimization of food production in ruzi's frozen food enterprise using goal programming / nur madihah ibrahim
publishDate	2019
url	http://ir.uitm.edu.my/id/eprint/25219/ http://ir.uitm.edu.my/id/eprint/25219/1/TD_NUR%20MADIHAH%20%20IBRAHIM%20CS%20R%2019_5.pdf
first_indexed	2023-09-18T23:14:19Z
last_indexed	2023-09-18T23:14:19Z
_version_	1777419009972502528

Optimization of food production in Ruzi's frozen food enterprise using goal programming / Nur Madihah Ibrahim

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